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Started By
Message
Boneless Skinless Chicken Thighs
Posted on 11/24/20 at 12:06 pm
Posted on 11/24/20 at 12:06 pm
I have 8 of them in my fridge and need some ideas on how to use them. Anyone have any ideas? Thanks.
19
Posted on 11/24/20 at 12:09 pm to Janky
Make jambalaya
Posted on 11/24/20 at 12:19 pm to Janky
My kids like when I make chicken and rice with them. Season chicken in a bowl with cumin, cayenne, turmeric, granulated garlic, curry powder and olive oil. Brown thighs and remove. I slice white onions and a yellow/red/orange bell pepper. Cook those down and add 4 cups chicken broth or water with bouillon cubes. Add 2 cups rice and season again with seasonings I used on chicken. Add salt to taste. Add chicken thighs back to pot (I add black beans bc the kids like them) and bring to a boil. Cover and simmer on low for around 25 minutes.
Posted on 11/24/20 at 12:26 pm to Janky
Smothered over some mashed potatoes.
Posted on 11/24/20 at 12:37 pm to Janky
Chicken tacos in crock pot. So damn good. Had some for lunch today
Posted on 11/24/20 at 12:47 pm to Janky
pound down evenly, as much as you can with thighs, and prepare like fried chicken, use pain drippings for cream gravy, mashed tators and biscuits....thank you very much
Posted on 11/24/20 at 12:49 pm to Janky
Chicken and rice GOAT
Posted on 11/24/20 at 12:57 pm to Janky
Chinese seasoned with fried rice/veggies
BBQ or seasoned with crystal/butter like wings
Shake and bake
Smothered with rice and gravy
Mexican tacos
Possibilities are endless
BBQ or seasoned with crystal/butter like wings
Shake and bake
Smothered with rice and gravy
Mexican tacos
Possibilities are endless
This post was edited on 11/24/20 at 12:59 pm
Posted on 11/24/20 at 12:57 pm to Janky
Olive oil, garlic, taco seasoning. Bake. Chic tacos.
Posted on 11/24/20 at 12:59 pm to jvargas
Thanks all.
Posted on 11/24/20 at 1:08 pm to Janky
My favorite for thighs is marinade is soy sauce, rice vinegar, garlic, sriracha, diced green onion.
Also great on legs.
Also great on legs.
Posted on 11/24/20 at 2:03 pm to Janky
Grab some smoked sausage and toss together a sauce piquant, Tee.
Posted on 11/24/20 at 2:10 pm to Janky
Greek Yogurt, cumin, all spice, sage, and some Cavenders greek seasoning. Marinade your thighs.
Preheat your oven to 350 and place them on the top rack for about 30 minutes flipping halfway through.
Carve dat and put it on pita bread with hummus, cilantro lime rice and a salad.
Its a poor man's take on shawarma.
Preheat your oven to 350 and place them on the top rack for about 30 minutes flipping halfway through.
Carve dat and put it on pita bread with hummus, cilantro lime rice and a salad.
Its a poor man's take on shawarma.
Posted on 11/24/20 at 2:17 pm to LNCHBOX
quote:
Smothered
this...but over rice
Posted on 11/24/20 at 2:46 pm to Janky
Shawarma marinade from Kroger, "Private Selection' brand. Grill.
Serve with soft flatbread and Greek yogurt-dill sauce [yogurt, lemon juice, dill, s/p, garlic powder], sliced lettuce, diced tomato.
If they are out of the Shawarma, then use the same brand's "Tandoori" marinade.
Serve with soft flatbread and Greek yogurt-dill sauce [yogurt, lemon juice, dill, s/p, garlic powder], sliced lettuce, diced tomato.
If they are out of the Shawarma, then use the same brand's "Tandoori" marinade.
Posted on 11/24/20 at 2:50 pm to deeprig9
Sprouts have them for sale for 49c/lb
Posted on 11/24/20 at 2:56 pm to Janky
Chicken Tikka Massala or Jamaican Jerk Chicken.
Posted on 11/24/20 at 2:57 pm to Uncle JackD
quote:
Uncle JackD
He just made some Nashville hot hot samies with some.
Posted on 11/24/20 at 3:00 pm to Janky
Chicken sauce piquant is another option if you like tomatoes.
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