Page 1
Page 1
Started By
Message

Boiling crabs and shrimp together?

Posted on 3/1/22 at 1:58 pm
Posted by Count deMonet
Kingdom of France
Member since Aug 2018
657 posts
Posted on 3/1/22 at 1:58 pm
I know crabs take about 15 minutes and shrimp 3 minutes, but wondering if anyone has experience with doing this and any tips other than the obvious, add the shrimp once the crabs hit 12 min.

I’m not a crawfish person, so no desire to do those.
Posted by sjmabry
Texas
Member since Aug 2013
19053 posts
Posted on 3/1/22 at 2:03 pm to
I would add the shrimp during soak, me.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 3/1/22 at 2:05 pm to
Shrimp don’t need to boil. Add them when you cut the fire

ETA- What he said ^
This post was edited on 3/1/22 at 2:06 pm
Posted by Uncle JackD
Member since Nov 2007
59605 posts
Posted on 3/1/22 at 2:33 pm to
quote:

would add the shrimp during soak, me.
Dats what we do too. I dump the shrimp & frozen corn into the soak.
Posted by SaDaTayMoses
Member since Oct 2005
4570 posts
Posted on 3/1/22 at 3:04 pm to
quote:

Dats what we do too. I dump the shrimp & frozen corn into the soak.
Posted by Count deMonet
Kingdom of France
Member since Aug 2018
657 posts
Posted on 3/1/22 at 3:36 pm to
Thanks all!
Posted by keakar
Member since Jan 2017
30152 posts
Posted on 3/1/22 at 4:53 pm to
quote:

Boiling crabs and shrimp together?
I would add the shrimp during soak, me.


this ^^^^^^

boil crabs first, when they are done throw the shrimp in and turn off the fire, stir them around a bit so they get even heat and they will be ready after the soak

i like to soak for 30-45 minutes
This post was edited on 3/1/22 at 5:36 pm
Posted by armsdealer
Member since Feb 2016
12337 posts
Posted on 3/1/22 at 7:30 pm to
If you cook shrimp for 3 minutes you are overcooking them!

Get your pot up to a boil, add crabs. When crabs reach a boil put in a laundry bag with your shrimp for ONE minute. Remove them at one minute and spread them out on the table to cool them and have them stop cooking. Enjoy your easy to peel perfectly cooked shrimp.
Posted by Tigre85
Louisiana
Member since Feb 2019
2120 posts
Posted on 3/1/22 at 8:47 pm to
During soak we add hot dog weiners and a head of cauliflower . Tried small turnip bottoms last week , delicious . My wife says there is no such thing as a turnip bottom , but there is a turnip green ? I don't argue , just boil and drink beer .
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram