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Started By
Message
re: Boiled crawfish dip
Posted on 3/16/16 at 8:00 am to Honky Lips
Posted on 3/16/16 at 8:00 am to Honky Lips
My wife is from Morgan Shitty and everyone at the table has to have there own special dip concoction. I don't mind it for potatoes but it overpowers the taste of the crawfish imo.
1
Posted on 3/16/16 at 8:27 am to Honky Lips
quote:
pink dip
It's fricking mayo and ketchup, dude.
Posted on 3/16/16 at 8:28 am to SuperSaint
quote:
Good crawfish don't need any dip
People in Houma know how to berl
People in Nola don't know how to read
Posted on 3/16/16 at 8:28 am to KarlMalonesFlipPhone
quote:
overpowers the taste of the crawfish imo.
yeah the 5 pounds of salt and red pepper in the water doesn't mess with the flavor at all
Posted on 3/16/16 at 8:29 am to yellowfin
Uh I think that's the flavor he's talking about. Why would you even season the water if you're gonna put half assed thousand island dressing on it?
This post was edited on 3/16/16 at 8:31 am
Posted on 3/16/16 at 8:43 am to TH03
Why would I dip something as special as boiled crawfish in something as mundane as ketchup and mayo?
This post was edited on 3/16/16 at 8:45 am
Posted on 3/16/16 at 9:02 am to TheIndulger
quote:
Good crawfish don't need any dip People in Houma know how to berl People in Nola don't know how to read
True.
Posted on 3/16/16 at 9:06 am to SuperSaint
But its damn good with the potatoes
Posted on 3/16/16 at 9:12 am to Honky Lips
Houma is really the only place I see the dip
Posted on 3/16/16 at 9:14 am to jmarto1
Pretty popular around Lake Charles area as well
Posted on 3/16/16 at 9:15 am to PolyPusher86
quote:
Pretty popular around Lake Charles area as well
I'd expect nothing less from the ice-chest shakers.
Posted on 3/16/16 at 9:21 am to yellowfin
quote:Yep. That's funny. Anyone eat an unseasoned crawfish (I've eaten 'em raw and sucked the heads...live...but that's another story), they'll never pine for the "pure" taste of crawfish. Ha.
overpowers the taste of the crawfish imo. yeah the 5 pounds of salt and red pepper in the water doesn't mess with the flavor at all
This post was edited on 3/16/16 at 9:23 am
Posted on 3/16/16 at 9:29 am to MightyYat
<======== Not an ice chest shaker, don't know many that do.
Posted on 3/16/16 at 9:30 am to OTIS2
quote:
Anyone eat an unseasoned crawfish
I've eaten them very mildly seasoned for tourists. I realized I could taste how sweet the crawfish are, which really can be covered up when they're highly seasoned.
Not the same as unseasoned, though.
Posted on 3/16/16 at 9:31 am to PolyPusher86
quote:
Idiot
Mmm, this steak is delicious, can you pass me the ketchup and A1?
Posted on 3/16/16 at 9:32 am to BlastOff
Assume much?
Posted on 3/16/16 at 9:32 am to Darla Hood
I should have said "unseasoned and raw"...as in I was "hypothetically" white gurl wasted and eatin' 'em raw...but that was decades and decades ago...if it happened at all
Posted on 3/16/16 at 9:34 am to PolyPusher86
quote:
<======== Not an ice chest shaker, don't know many that do.
So you do know some though.
Posted on 3/16/16 at 9:34 am to yellowfin
quote:
yeah the 5 pounds of salt and red pepper in the water doesn't mess with the flavor at all
That's the flavor of crawfish I was referring to smart arse
Posted on 3/16/16 at 9:36 am to OTIS2
quote:
"unseasoned and raw".
Not as good as some other sushi you've had?
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