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Bob’s steak and chophouse
Posted on 5/28/26 at 9:12 am
Posted on 5/28/26 at 9:12 am
Anyone here been? What would you recommend? Thanks.
Posted on 5/28/26 at 9:48 am to shrapnel
Word is they serve donkey-dick sized carrots.
Posted on 5/28/26 at 12:09 pm to shrapnel
quote:
What would you recommend?
Onion rings.
They are not Mike Anderson's onion rings, but they are popular.
I will add that you should get a steak or chop. Being from Louisiana, I skip on seafood at a place like Bob's.
I have been with people that swear by the chop salad. I'm not really a chop salad fan.
This post was edited on 5/28/26 at 12:56 pm
Posted on 5/28/26 at 12:50 pm to shrapnel
Are you referring to the Dallas based Bob’s? I live right down the street from the original. It’s excellent. Very old school.
Posted on 5/28/26 at 1:02 pm to Hetfield
I will be at the San Diego location. Not sure where it originated. I simply have never been to a restaurant where the steak blew me away. Therefore, I was wondering if I should go with the steak or possibly the pork chop.
Posted on 5/28/26 at 7:03 pm to shrapnel
Bob’s is good. So are many other steakhouses. It isn’t the best for sure but go with the steak.
Posted on 5/29/26 at 7:40 am to shrapnel
I've been to the one in Fort Worth and the one in Dallas. Excellent experience every time. Great service, consistently great food
Make sure you get the lobster bisque
Make sure you get the lobster bisque
This post was edited on 5/29/26 at 8:22 am
Posted on 5/29/26 at 7:44 am to shrapnel
It’s very good for a chain steakhouse. The one in Austin was excellent and had a great wine list.
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