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Started By
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Blood Sausage/Boudin Noir
Posted on 11/18/18 at 8:56 pm
Posted on 11/18/18 at 8:56 pm
Is there a place in or around Baton Rouge that does it?
If not, where are the best places in Louisiana to get it?
Thanks
If not, where are the best places in Louisiana to get it?
Thanks
4
Posted on 11/18/18 at 9:12 pm to tigersfirst
Pamplona in Lafayette has it on the menu, but I genuinely don’t know where to get it straight up.
Posted on 11/18/18 at 9:44 pm to tigersfirst
Bourgeois Meat Market and the place in Vacherie le bon fumme* has it. I really dont care for it all that much.
Posted on 11/19/18 at 11:47 am to CHEDBALLZ
quote:
the place in Vacherie le bon fumme* has it.
Le Bon Boucon? Someone was just talking to me about this place. I need to go there soon.
Posted on 11/19/18 at 12:28 pm to tigersfirst
Is that the same as Boudin Rouge/Blood Boudin? Babineaux's Slaughter house in Cecilia made it. Online says it's in Breaux Bridge.....and it closed. Too bad, it was very good and the only place to buy it direct, since it was a meat market and slaughter house.
This post was edited on 11/19/18 at 12:33 pm
Posted on 11/19/18 at 3:18 pm to tigersfirst
Ever since Bourdain did shows at Lakeview RV in Eunice, they seem to host more and more tv outlets wanting a real cajun boucherie. They have several a year now, and usually make the blood boudin amonst all the other things they do with the hog. Contact them and ask.
Posted on 11/19/18 at 4:44 pm to Btrtigerfan
So... what IS blood boudin?
Posted on 11/19/18 at 5:02 pm to Grassy1
You drain the blood from a slaughtered P.I.G. hog and then whisk in salt until it has pudding like consistency. It's mixed with rice and spices and stuffed into a casing.
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