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Blizzard Gumbo. What you cooking?

Posted on 12/8/17 at 11:47 am
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 12/8/17 at 11:47 am
Starting the roux now for chicken and sausage.
Posted by Cajunate
Louisiana
Member since Aug 2012
3340 posts
Posted on 12/8/17 at 12:38 pm to


Felt like doing a little baking today. Enjoying fresh hot homemade biscuits out of the oven right now. Got a Challah I'm working on and a pan of homemade cinnamon rolls for baking tomorrow morning.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27081 posts
Posted on 12/8/17 at 12:42 pm to
Heating up some chicken and sausage I have in the freezer from last Sunday
Posted by Djhossfly
Member since Jan 2016
88 posts
Posted on 12/8/17 at 12:43 pm to
Wood duck
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26591 posts
Posted on 12/8/17 at 12:54 pm to
Blizzard?
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 12/8/17 at 12:59 pm to
what goes in a blizzard gumbo? where to shop for ingredients?
Posted by LSU Tiger Bob
South
Member since Sep 2011
3002 posts
Posted on 12/8/17 at 2:19 pm to
quote:

where to shop for ingredients?


Sonic?
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81658 posts
Posted on 12/8/17 at 2:54 pm to
quote:

Starting the roux
Me too,

Posted by Rouge
Floston Paradise
Member since Oct 2004
136823 posts
Posted on 12/8/17 at 2:54 pm to
quote:

Blizzard
snow-pocalypse
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26591 posts
Posted on 12/8/17 at 3:00 pm to
a Snowmageddon, if you will.
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 12/8/17 at 4:22 pm to
Cooked a pork backbone & meatball (1/2 pork 1/2 beef) stew with some potatoes & carrots.
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 12/8/17 at 5:36 pm to
quote:

what goes in a blizzard gumbo? where to shop for ingredients?




Dairy Queen.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47398 posts
Posted on 12/8/17 at 6:00 pm to
Making about 4 - 5 gallons this weekend for Christmas gifts. Starting this evening.
Posted by gmrkr5
NC
Member since Jul 2009
14892 posts
Posted on 12/8/17 at 8:04 pm to
Did a pork back bone stew. Hard to beat....
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
66007 posts
Posted on 12/11/17 at 7:45 am to
Made Chicken and Sausage gumbo using "DAV's" recipe Friday. Great belly warming meal.
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