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Black's in Abbeville
Posted on 8/10/16 at 5:30 pm
Posted on 8/10/16 at 5:30 pm
I know it's been mentioned here before...half off seafood from 5-9 on Wednesdays. Is this because they're low on business and therefore would be a comfortable place to eat at or will they be mobbed? I've been meaning to check it out. I'm not big into crowds.
3
Posted on 8/10/16 at 8:26 pm to Degas
No idea. But cant believe present owners are still using the same name that has twice failed
Posted on 8/10/16 at 8:47 pm to joeleblanc
Wednesdays are usually busy but not crazy. We go during oyster season and they have some beauts on the half shell.
Posted on 8/10/16 at 8:50 pm to joeleblanc
Wednesdays are usually busy but not crazy. We go during oyster season and they have some beauts on the half shell.
Posted on 8/10/16 at 11:26 pm to Degas
No comment about the current status but in what seems like another life, I sold a good chunk of the furnishings for the Abbeville Library(pre-Katrina) and during that time, Black's became very dear to me. I really did appreciate their solid food and thought it better than most places with a similar menu from NOLA to Lafayette. I'd love to hear they're still thriving...
Posted on 8/11/16 at 8:12 am to Degas
I'm dying to get to Abbeville and eat crabs at Richards. My folks were saying they sell jumbo boiled (blue) crabs for $18 per crab. Says they sell out super fast.
Posted on 8/11/16 at 8:33 am to Gaston
quote:
they sell jumbo boiled (blue) crabs for $18 per crab
Damn, $216/dozen. I thought LT's was crazy at $12/crab.
Posted on 8/11/16 at 9:23 am to Gaston
quote:
$18 per crab
OT baller.
Posted on 8/11/16 at 10:37 am to TigerstuckinMS
I've never even seen a blue crab that would be worth that kind of money, but i'd like to pick one for sure. I'd assume you'd get a pile out of it.
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