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Message
Best way to reheat Jambalaya
Posted on 3/24/17 at 5:48 pm
Posted on 3/24/17 at 5:48 pm
I have a foil turkey pan full of Jambalaya. Can I reheat this in the oven? if so on what temp and for how long TIA
Posted on 3/24/17 at 5:56 pm to rouxgaroux
Add a little water , cover tightly with foil and put it in about 275 and steam it till warm
Not near as good as fresh out the pot but it works
Not near as good as fresh out the pot but it works
Posted on 3/24/17 at 6:02 pm to rouxgaroux
Yes.
==Preheat oven to 325 F.
==Cover turkey pan full of Jambalaya tight with foil. (If you feel froggy, cover first with plastic wrap and then foil.)
==Place in oven for about 15 minutes.
==Take that bitch out and stir.
==Put back in oven for another 15 minutes or something like that. (You should be able to tell about how long it should take from the first go around.)
==Preheat oven to 325 F.
==Cover turkey pan full of Jambalaya tight with foil. (If you feel froggy, cover first with plastic wrap and then foil.)
==Place in oven for about 15 minutes.
==Take that bitch out and stir.
==Put back in oven for another 15 minutes or something like that. (You should be able to tell about how long it should take from the first go around.)
This post was edited on 3/24/17 at 6:04 pm
Posted on 3/24/17 at 6:07 pm to SoFunnyItsNot
quote:
Throw in microwave
Frankly, that's what I would do. Put that shite in a gallon size zip lock, add a couple splashes of water and nuke it.
Posted on 3/24/17 at 6:13 pm to SoFunnyItsNot
quote:
Throw in microwave
was gonna say this but didn't want to sound uncouth.
Posted on 3/24/17 at 6:37 pm to SoFunnyItsNot
I agree. I've tried every way possible to reheat jambalaya and the microwave works the best.
Posted on 3/24/17 at 6:48 pm to Earthquake 88
Zip lock won't melt? How long to microwave for?
Posted on 3/24/17 at 7:02 pm to rouxgaroux
I don't put it in a ziplock. I just stick a portion size on a plate. I go for about 30-40 seconds and stir it and do it again. A microwave will heat that stuff quickly. You just want to warm it up a little.
Posted on 3/25/17 at 7:27 am to rouxgaroux
Micowave. Put it in a plate and heat up a portion at a time.
Posted on 3/25/17 at 7:31 am to rouxgaroux
Honestly, I reheat in a cast iron skillet, very minimal amount of water. Stir frequently. Sometimes nuking it makes it too mushy for my taste.
Posted on 3/25/17 at 8:32 am to rouxgaroux
quote:
Zip lock won't melt? How long to microwave for?
Until it's hot.
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