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Started By
Message
Best way to cook Andouille other than in a gumbo?
Posted on 11/19/12 at 1:13 pm
Posted on 11/19/12 at 1:13 pm
Mom brought back a couple lbs, was looking for some ideas.
18
Posted on 11/19/12 at 1:26 pm to TigerTatorTots
Gumbo, Jambalaya, Red Beans, White Beans.
in no particular order.
You could use it as a pizza topping if you make your own pizzas.
I have put the following in an oven safe pyrex 9X13 dish: cut up sausage links, can of pineapple cubes, sweet and sour or mango chili sauce, and baked in oven. It is not a bad party snack for games and is a change of pace from cheese dips and chips.
in no particular order.
You could use it as a pizza topping if you make your own pizzas.
I have put the following in an oven safe pyrex 9X13 dish: cut up sausage links, can of pineapple cubes, sweet and sour or mango chili sauce, and baked in oven. It is not a bad party snack for games and is a change of pace from cheese dips and chips.
Posted on 11/19/12 at 1:32 pm to TigerTatorTots
Mashed potatoes and a roux based andouille gravy.. 
Posted on 11/19/12 at 1:34 pm to TigerTatorTots
Id rather a good smoked sausage in a gumbo than andouilli anyday.
Posted on 11/19/12 at 1:44 pm to TIGRLEE
What?
Posted on 11/19/12 at 1:45 pm to TigerTatorTots
Andouille is pretty versatile. It can go in a lot of dishes.
Posted on 11/19/12 at 1:49 pm to TigerTatorTots
I treat like I would sausage.. I love it, but I grew up eating it almost every other week. ha
Putting it in red beans is my favorite.
I also like it in omelettes.
Putting it in red beans is my favorite.
I also like it in omelettes.
Posted on 11/19/12 at 1:50 pm to TIGRLEE
quote:totally agree
i'd rather a good smoke sausage in gumbo than andouille anyday
Posted on 11/19/12 at 1:51 pm to NimbleCat
quote:shite I didn't even think of this. I may my own pizzas all the time
You could use it as a pizza topping if you make your own pizzas.
Posted on 11/19/12 at 1:52 pm to TigerTatorTots
Look in the recipe book for my recipe for corn and crab bisque. In the recipe, I give instructions for making the same soup with corn and andouille. Great soup for this time of year.
Posted on 11/19/12 at 1:55 pm to Gris Gris
quote:
Look in the recipe book for my recipe for corn and crab bisque. In the recipe, I give instructions for making the same soup with corn and andouille. Great soup for this time of year.
That soup is bomb!
Posted on 11/19/12 at 1:58 pm to TigerTatorTots
Is it a grocery store brand andouille?
Posted on 11/19/12 at 2:07 pm to TigerTatorTots
I have cubed it and cooked it down in a cream/bechamel sauce and served it over pasta.
Posted on 11/19/12 at 2:11 pm to TigerTatorTots
in a poboy or between the loving arms of a homemade biscuit.
Posted on 11/19/12 at 2:17 pm to TigerTatorTots
Andouille cornbread dressing. Use as a stuffing or serve on the side of turkey for thanksgiving.
Posted on 11/19/12 at 2:21 pm to NimbleCat
Chop it fine and mix with balsamic and shallots to. make a warm dressing for a spinach and goat cheese salad. Emeril has a recipe.
Posted on 11/19/12 at 2:34 pm to LSUAfro
quote:
What?
I dont really like andouille... dont see the point in it.
Much rather have a good mixed or plain pork smoked sausage.
Posted on 11/19/12 at 2:46 pm to Woody
I make a squash and andouille dressing for Thanksgiving every year.
Posted on 11/19/12 at 3:04 pm to TigerTatorTots
Paul prudhome has a great andouille sauce. My favorite is sliced thin on top of a ritz cracker with a little slice of cheese 
Posted on 11/19/12 at 3:08 pm to TIGRLEE
Andouille = smoked sausage though.
I'm assuming you mean a ground up smoked pork link instead of chunked pork w/ garlic and onion?
Just wondering what you are saying you don't like about andouille?
mmmm good stuff.
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