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Started By
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Best turkey brines?
Posted on 11/8/21 at 11:49 am
Posted on 11/8/21 at 11:49 am
What are some of your favorite brines?
I always use salt, peppercorns, orange peels, rosemary and brown sugar.
I always use salt, peppercorns, orange peels, rosemary and brown sugar.
2
Posted on 11/8/21 at 12:09 pm to DUKE87
I'm going with Alton Brown's dry brine this year.
3.5 tablespoons kosher salt
1.5 teaspoons rubbed sage
1.5 teaspoons dried thyme
1.25 whole peppercorns
0.5 teaspoons all-spice
3.5 tablespoons kosher salt
1.5 teaspoons rubbed sage
1.5 teaspoons dried thyme
1.25 whole peppercorns
0.5 teaspoons all-spice
Posted on 11/8/21 at 2:00 pm to DUKE87
Dry Brine
Ingredients:
Salt
Ingredients:
Salt
Posted on 11/8/21 at 2:52 pm to KosmoCramer
quote:
Dry Brine
Ingredients:
Salt
Pretty much this.
Posted on 11/9/21 at 4:19 pm to xXLSUXx
quote:I do this, but up the salt, add candied ginger and wet brine it in a 50/50 mix of veggie stock and water.
I'm going with Alton Brown's dry brine this year.
3.5 tablespoons kosher salt
1.5 teaspoons rubbed sage
1.5 teaspoons dried thyme
1.25 whole peppercorns
0.5 teaspoons all-spice
Posted on 11/9/21 at 5:23 pm to xXLSUXx
quote:
I'm going with Alton Brown's dry brine this year.
Go with his sugar/salt wet brine, it can't be beat !
AB turkey brine
We use a propane air gas fryer and it comes out perfect every time. I have used the dry brine but it's not even close for overall flavor compared to the wet brine.
This post was edited on 11/9/21 at 5:24 pm
Posted on 11/15/21 at 6:39 am to 91TIGER
How long do you cook it in the air fryer?
Posted on 11/15/21 at 6:42 am to 91TIGER
I've always been told a wet brine will make it harder to get that really crispy skin from the Big Easy that I love. Do you just pat dry and let sit uncovered in fridge the night before?
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