Best store bought Andouille Sausage?

Richards or Verons.

Richards with green onion is money.

if you get Verons, be aware the casing is tuff tuff tuff.I always strip ot off first

In Shreveport-Bossier the only place is Maxwells.

Richards

Ended up buying some Martin's that is made by Verons in Prarieville. The smell from the kitchen is awesome right now as I just added the chicken broth and am just about ready to add the rice and cover.

Don's in Reserve.


What? They sell it at Don's Country store.

On the Veron's andouille it says to remove the casing before using. Just a heads up.

I bought the Jacobs in LaPlace that I didn't care for. I like the original Veron's in LaPlace.

A little something I do. I treat the rice of jambalaya as I would if preparing a pilaf. After browning all of the meats, and suteeing the veggies to the correct point I throw the rice in with the veggies and cook it with the veggies for a few minutes. This is a method which kind of uses the rice as a solid,not liquid, agent of deglazing the pan. When I figure that has gone on enough the stock and meats are put back in and the pot brought to a boil and covered.