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re: Best store bought Andouille Sausage?
Posted on 10/24/10 at 6:25 pm to Martini
Posted on 10/24/10 at 6:25 pm to Martini
quote:
I bought the Jacobs in LaPlace that I didn't care for.
I'm not real big on Jacobs. I know a lot of people who are though. Don's is money for me. Great smoke flavor and real lean strips of meat throughout.
Veron's is backup in my house. I like it, and if it weren't for Don's it would most probably be what I used exclusively.
0
Posted on 10/24/10 at 6:26 pm to Martini
quote:
If you like smokey then the Jacobs will be right up your alley. That's why I don't like it.
Kitchen Bouquet but if you tell anyone I told you that I'll deny it. I don't own it or have ever used it but I know people.
I know that Don's has his own smoke house next to the store. Not too sure about Jacobs.
Posted on 10/24/10 at 9:28 pm to heypaul
quote:
If it's not made in Louisiana
DON'T buy it
i can't get any of those in AZ but in a pinch i use aidell's, which isn't bad. there is also a local sausage maker here in phoenix that makes his own homemade tasso, andouille, and boudin - so in spite of not being able to get the good stuff in louisiana i am set.
Posted on 10/24/10 at 9:36 pm to RedHawk
If you are having trouble with color you aren't browning your meat or veggies long enough.
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