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Posted on 1/10/11 at 10:16 pm to saint308
ribeye>filet>porterhouse
Only have ever eaten steak out at Ruth's; it was a filet and was great. Other than that every other steak I've eaten came from my dad's grill.
Only have ever eaten steak out at Ruth's; it was a filet and was great. Other than that every other steak I've eaten came from my dad's grill.
Posted on 1/10/11 at 10:22 pm to benhamin5555
1. Ribeye
2. Some steakhouse in Buenos Aires... wide assortments of bbq'd steak with chimichuri.
One of the best meals of my life
2. Some steakhouse in Buenos Aires... wide assortments of bbq'd steak with chimichuri.
One of the best meals of my life
Posted on 1/11/11 at 7:15 am to Springlake Tiger
quote:
Dickie Brennan's
Not impressed with the meat, and surely not the service.
It's hard to find a better steak restaurant than Ruth's.
Here's a wildcard for you though. Try the cowboy cut ribeye @ the Hollywood casino. Chef Kerry is a damn good chef.
Posted on 1/11/11 at 7:20 am to Caplewood
I prefer ribeyes. Had a buffalo ribeye with melted blue cheese at Perry's here in Houston not long ago...was pretty awesome. The best I've had though was probably the Tbone at the original Doe's in Greenville, MS.
Posted on 1/11/11 at 7:28 am to benhamin5555
Bone In Ribeye
hard to say the best I've ever had, Del Frisco's in nyc was good
hard to say the best I've ever had, Del Frisco's in nyc was good
Posted on 1/11/11 at 9:23 am to yellowfin
curious for the 'bone in' ribeye crowd. why do you prefer it over boneless? personally i like to destroy what's on my plate without getting stuck gnawing around the bone..and yep..i'm going to gnaw every molecule of meat off that bone because i'm a complete neanderthal.
ny strip..meh. i do remember having one years ago at ruth's that i enjoyed..but for the life of me i can't figure out why i'd order that over a GORGEOUS RARE MARBLED RIBEYE. NY strip seems less flavorful and i'm more likely to end up with gristle/inedible parts on my plate.
ribeye gets eaten 100%..i rarely leave anything behind.
:sali-motherfricking-vate:
ny strip..meh. i do remember having one years ago at ruth's that i enjoyed..but for the life of me i can't figure out why i'd order that over a GORGEOUS RARE MARBLED RIBEYE. NY strip seems less flavorful and i'm more likely to end up with gristle/inedible parts on my plate.
ribeye gets eaten 100%..i rarely leave anything behind.
:sali-motherfricking-vate:
This post was edited on 1/11/11 at 9:25 am
Posted on 1/11/11 at 9:50 am to CAD703X
quote:
NY strip seems less flavorful
I find that a great strip has a wonderful flavor.
To each his own.
Posted on 1/11/11 at 10:01 am to benhamin5555
Tough to pick. Probably best I've had is a japanese kobe beef ribeye at the Metropolitan Grill in Seattle. It's the only time I've ordered real Japanese kobe beef so I guess the other restaurants don't get a fair comparison.
Mastro's in Beverly Hills would probably be a close second. I had the bone in ribeye there.
Other than that I've had really good steaks at the following places. They're all so good it's almost splitting hairs.
Ruth's Chris
Flemming's
Papa's Brothers
Andrea's about 10 years ago (Veal bone in if that counts)
Rainbow Lodge (buffalo ribeye if that counts)
Perry's
C and H Steakhouse
Vic and Anthony's
Smith and Wollensky's
Cafe Dominique in Houma
Mastro's in Beverly Hills would probably be a close second. I had the bone in ribeye there.
Other than that I've had really good steaks at the following places. They're all so good it's almost splitting hairs.
Ruth's Chris
Flemming's
Papa's Brothers
Andrea's about 10 years ago (Veal bone in if that counts)
Rainbow Lodge (buffalo ribeye if that counts)
Perry's
C and H Steakhouse
Vic and Anthony's
Smith and Wollensky's
Cafe Dominique in Houma
Posted on 1/11/11 at 10:02 am to notiger1997
quote:
I find that a great strip has a wonderful flavor.
To each his own.
i think a ribeye might be more 'forgiving' in that its not so critical you buy prime; with the marbling and just the type of cut it is; its almost guaranteed to be tasty every time.
as for ny strip..either i can't cook it properly or you have to be picky about finding a good one. i admit the last time i enjoyed a ny strip was in the 1980s at ruth's..over the years i've 'tried' to like it..order it from time to time at steakhouses..but its just not good.
maybe i'll try ordering one again next time i'm at ruth's to see if its as good as i remember.
Posted on 1/11/11 at 10:06 am to CAD703X
I'm a ribeye fan personally.
However, the best steak I've ever tried was probably a bone-in filet at Pappas Bros. in Houston.
Either that or a ribeye at a little hole-in-the-wall place in South Texas... that was delicious.
However, the best steak I've ever tried was probably a bone-in filet at Pappas Bros. in Houston.
Either that or a ribeye at a little hole-in-the-wall place in South Texas... that was delicious.
Posted on 1/11/11 at 10:07 am to CAD703X
Yeah, I guess I need to try ribeyes a little more often too. I have too many in the past that I just thought were too fatty.
Posted on 1/11/11 at 10:17 am to benhamin5555
quote:
What is your favorite kind of steak?
Ribeye
quote:
What is the best steak you've ever had? (what kind & where did you have it)
Porterhouse at Peter Luger (Brooklyn)
Posted on 1/11/11 at 10:27 am to Boh
T-Bone at Doe's in Hot Springs
Posted on 1/11/11 at 10:30 am to Afreaux
Acqua al 2 in San Diego
Posted on 1/11/11 at 11:11 am to benhamin5555
Favorite - Prime NY Strip
Best - Binion's Steakhouse in Las Vegas. Why? Because I ate there free.
Best - Binion's Steakhouse in Las Vegas. Why? Because I ate there free.
Posted on 1/11/11 at 11:43 am to Poodlebrain
quote:Oh yeah, think about what getting comped actually cost you in real American dollars...
Best - Binion's Steakhouse in Las Vegas. Why? Because I ate there free.
Posted on 1/11/11 at 12:08 pm to Count Chocula
I got comped at The Clubhouse at the Wynn in Vegas last month. My fiance and I were up about $1500 . It was awesome...
Posted on 1/11/11 at 12:18 pm to hehatedrew
quote:Normally you get comped for hours of play, win or lose. I frickn always lose though!
I got comped at The Clubhouse at the Wynn in Vegas last month. My fiance and I were up about $1500 . It was awesome...
Posted on 1/11/11 at 12:21 pm to Count Chocula
quote:
Normally you get comped for hours of play, win or lose. I frickn always lose though!
Yeah, it was hours of play. We had a lot of table play hours in our 4 days. It actually starts to get old, even though we paid for our trip and then some...
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