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re: Best smoked sausage in lafayette?
Posted on 3/8/12 at 4:39 pm to Count Chocula
Posted on 3/8/12 at 4:39 pm to Count Chocula
This post was edited on 3/11/12 at 12:22 am
Posted on 3/8/12 at 4:48 pm to Uncle JackD
Do the math on that Jack. Gas at $3.75. 4 to 6 gallons to drive to VP and back. Cost is $15.00 to $22.00.
VP sausage = $3.50lb
Johnsons sausage = $6.75lb
Gotta buy 5 to 7 pounds of VP sausage to break even.
You think I'm bored
VP sausage = $3.50lb
Johnsons sausage = $6.75lb
Gotta buy 5 to 7 pounds of VP sausage to break even.
You think I'm bored
Posted on 3/8/12 at 4:50 pm to Count Chocula
what if we took a moped?
Posted on 3/8/12 at 4:52 pm to Count Chocula
quote:Not a problem. I'm gonna buy 20 next time I go sew the parents.
Gotta buy 5 to 7 pounds of VP sausage to break even.
Moped is always an option too.
Posted on 3/8/12 at 4:55 pm to yellowfin
quote:If you took 2, would it look like this?
what if we took a moped?
Posted on 3/8/12 at 4:59 pm to Count Chocula
This post was edited on 3/8/12 at 5:00 pm
Posted on 3/8/12 at 5:00 pm to Uncle JackD
quote:
Being from ville Platte, I still have not found a sausage that's close to comparable.
i typically agree with this. where do you usually buy in VP? my family has always purchased from B&S but the last couple of years the sausage has not been as good. Last batch of boudin was solid as always but something about the sausage hasn't been right.
I don't always drive when I visit Louisiana, so often I'm getting my sausage from places that ship. Recently ordered from Best Stop, after hearing so many good things on here. I wasn't that impressed. Boudin didn't have much flavor and I thought the sausage was just ok. May look for some other place to order from next time.
Posted on 3/8/12 at 5:05 pm to Eddie Vedder
B&S, Paul's, teets, K&B. That's my goto places.
VP has great boudin but I prefer nunu's or t-boys in mamou. Nb4finmentionsmowata. But I've never found sausage that compares with VP.
I called a few meat markets asking if they had smoked sausage, their response was "yeah we have Richards and savoies "
VP has great boudin but I prefer nunu's or t-boys in mamou. Nb4finmentionsmowata. But I've never found sausage that compares with VP.
I called a few meat markets asking if they had smoked sausage, their response was "yeah we have Richards and savoies "
This post was edited on 3/8/12 at 5:07 pm
Posted on 3/8/12 at 5:11 pm to Uncle JackD
quote:
B&S, Paul's, teets, K&B. That's my goto places.
we've always been loyal to B&S but I'll have to give these other places a try.
quote:
VP has great boudin but I prefer nunu's or t-boys in mamou.
i've never tried the boudin at either of those places; will have to do that. we've been getting our boudin at B&S for as long as i can remember.
quote:
I called a few meat markets asking if they had smoked sausage, their response was "yeah we have Richards and savoies "
that is pretty sad; of course, i've used both in a pinch before but i'm not proud to say it..
Posted on 3/8/12 at 5:13 pm to Eddie Vedder
I hold a special place in my heart for people that think that's "good smoked sausage"
Posted on 3/8/12 at 9:37 pm to Uncle JackD
Man I remember going to teets as a kid. I loved the smoked sausage from there.
Posted on 3/8/12 at 11:33 pm to 1914 tiger
Teets is the real deal. The other day I had a cream cheese and jalopeno stuffed Ponce from there.
Posted on 3/9/12 at 1:02 am to Uncle JackD
Hebert's in Maurice sell a VP smoked sausage. It's not too far a drive if you are on the southern side of lafayette. Also, albertson's on ambassador has Rabideaux's sausage. It is not $3.50/lb though. It's around 5.30/lb.
Posted on 3/9/12 at 7:13 am to CajunTiger92
gah damn son 6 sumtin a pound!
really wanted that sausage huh?
i don't like b&s sausage as of late either
really wanted that sausage huh?
i don't like b&s sausage as of late either
Posted on 3/9/12 at 9:21 am to Uncle JackD
Don't get no better than a $20 5lb white box from teets.
Posted on 3/9/12 at 12:16 pm to Uncle JackD
Ortego's on Railroad has some good sausage too.
Posted on 3/10/12 at 11:20 pm to TIGERFANZZ
uncle jack - the pork garlic sausage is 5.64 per pound. you must have got a pack that more than a pound (if not let me know and I owe you). We use only the Boston Butt cut of pork. We don't use parts to make our sausage. We also smoke it for 6-7 hours, so we end up with less product than a lot of folks out there. Unfortunately the cost of pork is way up. The price is what we need to make a little profit. I hope you found that the quality of the product was worth what you spent. If not let me know and I will give you a full refund. Thanks, Greg
Posted on 3/10/12 at 11:21 pm to boucanierejohnsons
also, last time I checked even Savoie's was in the mid 5's per pound.
Posted on 3/11/12 at 12:15 am to boucanierejohnsons
I had the mixed sausage and I'm almost certain the lady rang it up at 6.75/lb and it was very good FTR, my Jambalaya was annihilated.
I guess I'm just used to spending $3-$4 a lb in ville Platte.
I guess I'm just used to spending $3-$4 a lb in ville Platte.
Posted on 3/11/12 at 8:08 am to boucanierejohnsons
had some boudin and bread pudding yesterday, both very good
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