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Started By
Message
Best sauce for smoked wings
Posted on 12/28/18 at 3:11 pm
Posted on 12/28/18 at 3:11 pm
First time smoker of wings tonight and I am looking for the best sauce to use or make. I'd like something like Blue Oak's spicy wing sauce or Mo's wing sauce. Any tips or suggestions?
12
Posted on 12/28/18 at 3:32 pm to Large Farva
Frank’s buffalo hot sauce and butter is pretty good.
Posted on 12/28/18 at 4:02 pm to Large Farva
Sweet baby Ray's teriyaki
Posted on 12/28/18 at 4:22 pm to Large Farva
Alabama white
Posted on 12/28/18 at 4:34 pm to Large Farva
Baby rays sweet chili. Walmart app has it for around 1.80
Posted on 12/28/18 at 5:35 pm to Large Farva
Crystal and butter
Posted on 12/28/18 at 5:46 pm to Large Farva
Cajun power garlic sauce and a little butter.
Posted on 12/28/18 at 6:04 pm to Large Farva
make a homemade ranch
Posted on 12/28/18 at 6:06 pm to Large Farva
Personally.... when almost done I coat in blues hog bbq sauce and cook to the sauce gets really “tacky”... flip in Moore’s Wing sauce and throw back on for about 10-15min. It’s fricking delicious.
They are wet, but not freshly tossed wet...
Prefer my wings cooked so they pull off the bone easily. The way I think about it is they are wings... hard to over cook them.
They are wet, but not freshly tossed wet...
Prefer my wings cooked so they pull off the bone easily. The way I think about it is they are wings... hard to over cook them.
Posted on 12/28/18 at 6:19 pm to Large Farva
None! A well cooked and seasoned wing needs nothing else.
Posted on 12/29/18 at 1:42 am to LSU Tiger Bob
I did the Cajun garlic and butter and a teriyaki sauce. They were great.
Posted on 12/29/18 at 1:25 pm to Large Farva
I like a little Mae Ploy Thai Sweet Chili sauce with them or plain smoked wing just by itself
Posted on 12/29/18 at 3:30 pm to Large Farva
Louisiana Hot Sauce + butter + tiny bit of garlic.
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