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Started By
Message
re: Best Roast Beef poboy in Baton Rouge!!
Posted on 3/1/10 at 9:15 am to skygod123
Posted on 3/1/10 at 9:15 am to skygod123
quote:
i read the other thread you linked it to. Did you even order a roast beef poboy? i understand you hate for the establishment that precooks burgers. that is pretty terrible, but does it mean you know their roast beef poboy is also terrible?
I don't know a damn thing about this Bear's place, but I'd be shocked as shite if any bar and brill type place that is putting out frozen precooked burgers
, is actually roasting its own roast beef for poboys. And if a place ain't roasting its own roast beef, the roast beef poboys will definitely be garbage.
2
Posted on 3/1/10 at 9:28 am to Y.A. Tittle
They do roast their own beef. THe bread is real deal as well. Go give it a shot. You won't be disappointed.
While you're at it, try the cajun chhese fries as well
ETA: Afreaux, go try it! If you grew up in New Orleans it will bring back great memories of a real roast beef poboy
While you're at it, try the cajun chhese fries as well
ETA: Afreaux, go try it! If you grew up in New Orleans it will bring back great memories of a real roast beef poboy
This post was edited on 3/1/10 at 9:34 am
Posted on 3/1/10 at 9:33 am to Enigma
quote:
Enigma
Well, can you name a better one then. The guy gave an opinion, you rip it, and then have no feedback
Posted on 3/1/10 at 9:37 am to Lee Chatelain
Dempsey's French dip is hard to beat.
Posted on 3/1/10 at 9:50 am to Y.A. Tittle
quote:
Bear
Never been to the one in Baton Rouge, but if their roast beef poboys are like the ones they serve in Covington. I agree, one of the best.
Posted on 3/1/10 at 9:56 am to heypaul
I've had bear's roast beef and it is ok, nothing special. Bear's gravy is pretty thin and get the bread soggy quickly. I like Brewbachers French dip better.
And for the best Roast beef poboy out there, its at Pirates Cove in Pass Christian.
And for the best Roast beef poboy out there, its at Pirates Cove in Pass Christian.
This post was edited on 3/1/10 at 9:57 am
Posted on 3/1/10 at 10:07 am to JasonL79
what is this bears blace?
Posted on 3/1/10 at 10:09 am to Zilla
Nicholson and Lee,
Used to be sangria's was an Italian place before that.
Used to be sangria's was an Italian place before that.
Posted on 3/1/10 at 10:31 am to lsumoose
I had one at Bears on Saturday while visiting down there and I enjoyed it. I would def get it again.
People who use words like "garbage" are not even worth listening to. They are so far to one side that they have no credibility.
The analysis above stating "gravy too thin" etc. is useful information and helps us decide for ourselves the basis of the opinion.
People who use words like "garbage" are not even worth listening to. They are so far to one side that they have no credibility.
The analysis above stating "gravy too thin" etc. is useful information and helps us decide for ourselves the basis of the opinion.
Posted on 3/1/10 at 10:35 am to Tigertown in ATL
quote:
People who use words like "garbage" are not even worth listening to. They are so far to one side that they have no credibility.
So you disagree with this staement?
quote:
And if a place ain't roasting its own roast beef, the roast beef poboys will definitely be garbage.
Posted on 3/1/10 at 10:39 am to Y.A. Tittle
quote:
So you disagree with this staement?
quote:
And if a place ain't roasting its own roast beef, the roast beef poboys will definitely be garbage.
Yes. There is a huge difference in what I had and what I would call "garbage."
I don't mean that disrespectfully to you. I understand it is an opinion.
I just can't take your opinions seriously because of how you define garbage.
Posted on 3/1/10 at 10:42 am to Tigertown in ATL
quote:
Yes. There is a huge difference in what I had and what I would call "garbage."
I said I'd never eaten there before and didn't know what they did, but that premade roast beef on poboys is garbage (if that was what they're doing). If it's not, kudos to them.
Posted on 3/1/10 at 10:58 am to Y.A. Tittle
FACT: Bear's cooks their own roast beef every day, makes their own gravy from the drippings and ships in bread from Covington three-four times a week. They also make their own BBQ sauce and salad dressings.
Posted on 3/1/10 at 11:33 am to LSUTIGER2404
do you work there? half of your less than ten food board posts are about this place...
Posted on 3/1/10 at 11:42 am to skygod123
I know a few people that work there and a couple of the owners. Just hate to hear all the slamming on the place all the time.... Glad to see the number people on here that enjoy their food is on the rise, anyone eat the crawfish there last week?
Posted on 3/1/10 at 12:03 pm to skygod123
quote:
i read the other thread you linked it to. Did you even order a roast beef poboy? i understand you hate for the establishment that precooks burgers. that is pretty terrible, but does it mean you know their roast beef poboy is also terrible?
My friend that I went with ordered the Roast Beef. He let me taste it.
Posted on 3/1/10 at 12:06 pm to Enigma
I would say Dempsey's and Past Times both are good.
Posted on 3/1/10 at 12:07 pm to Enigma
I have never been to Bears so I really don't have a dog in this hunt. I do know that it is run by the Sangria people and that place was awful. I also hear the bathrooms are putrid and the service is horrible.
I will try the place the next chance I get.
I will try the place the next chance I get.
Posted on 3/1/10 at 12:08 pm to Enigma
I've tried Acme, Capital City Grill's, and several others and I haven't found one yet that beats Dempsey's.
That damn French Dip is ridiculously good.
That damn French Dip is ridiculously good.
Posted on 3/1/10 at 1:52 pm to Afreaux
quote:
I can definitely say that the roast beef po-boy at Acme is the closest thing in Baton Rouge to what I grew up on in New Orleans, though.
Where was your favorite in NOLa?
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