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re: Best restaurant dish you have ever eaten?
Posted on 1/27/09 at 1:17 pm to el tigre
Posted on 1/27/09 at 1:17 pm to el tigre
I had some veal tenderloin at Stella! once that was amazing. That squash soup is awesome too, but at the time I wasn't sure I ever wanted to eat anything but veal filet for the rest of my life.
0
Posted on 1/27/09 at 1:26 pm to andouille
quote:
I loved that place, especially since it had professional waiters instead of dumbass college kids.
When?
Posted on 1/27/09 at 1:36 pm to Y.A. Tittle
quote:
Bouchon in Vegas
I was there over the Christmas break. Great place. 
Posted on 1/27/09 at 2:09 pm to Bucky
quote:
Me and a couple of my friends waited tables there (Cippriani's) - and we were dumbass college kids
I didn't say they only had professional waiters.
Posted on 1/27/09 at 2:20 pm to el tigre
In Baton Rouge, the Lobster Pumpkin Bisque they served last Christmas Season was heavenly.
In the U.S., I remember an excellent braised shortrib ravioli at FiAMMA Trattoria and Bar at MGM Grand in Las Vegas.
In the world, a veal involtini in Florence... can't remember the name of the restaurant.
In the U.S., I remember an excellent braised shortrib ravioli at FiAMMA Trattoria and Bar at MGM Grand in Las Vegas.
In the world, a veal involtini in Florence... can't remember the name of the restaurant.
Posted on 1/27/09 at 2:41 pm to andouille
quote:
I didn't say they only had professional waiters.
They had one that I can think of. The rest of us were just earning beer money.
Posted on 1/27/09 at 3:27 pm to Rohan
quote:
They had one that I can think of.
The old black guy Joey brought over from the Village?
When'd you work there?
Posted on 1/27/09 at 3:31 pm to Y.A. Tittle
quote:
The old black guy Joey brought over from the Village? When'd you work there?
Greg? It was probably around '94 - '95.
Posted on 1/27/09 at 3:32 pm to Rohan
Yeah, that's him.
I was there somewhat briefly, while R&K's son-in-law was "managing" the joint.
(ETA, not their former one, who eventually took over.)
I was there somewhat briefly, while R&K's son-in-law was "managing" the joint.
(ETA, not their former one, who eventually took over.)
This post was edited on 1/27/09 at 3:34 pm
Posted on 1/27/09 at 4:23 pm to el tigre
Back when the Binion family still owned the Horseshoe in Las Vegas they served a 16oz. veal T-Bone in their steakhouse that was incredible. Nothing fancy, just incredibly good food.
I have to give the grilled oysters at Drago's some support although many around here now take them for granted.
I have to give the grilled oysters at Drago's some support although many around here now take them for granted.
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