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CaseAhr
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| Number of Posts: | 14 |
| Registered on: | 1/22/2009 |
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Recent Posts
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re: Herbsaint / Delmonico / NOLA ?
Posted by CaseAhr on 4/29/10 at 8:43 am
I would go with Herbsaint as well. Last time I went to Delmonico, they served us a beef tongue salad. Talk about adventurous!...
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re: What's the deal with Brandt's Maisonette?
Posted by CaseAhr on 10/22/09 at 2:36 pm
Thanks, everyone. I feel much more informed now....
What's the deal with Brandt's Maisonette?
Posted by CaseAhr on 10/17/09 at 8:14 pm
Brandt's Maisonette... on Government Street, Mid-City. You never hear about it, but people definitely go there. And the menu (I went in and glanced at it once) seems ambitious. Does anyone here have an opinion about it?...
re: Dinner at Luke
Posted by CaseAhr on 10/2/09 at 10:18 am
I will be going there next weekend. Glad to hear you liked it. Those dishes sound good. How was the service?...
re: Places to eat in Washington D.C.
Posted by CaseAhr on 10/2/09 at 10:16 am
Gotta go with Jaleo... my favorite Spanish restaurant. It's near the Shakespeare Theater....
re: Bay Leaf Indian Restaurant in Baton Rouge
Posted by CaseAhr on 5/29/09 at 9:01 am
The korma is the best I've ever had anywhere. Anything from the tandoor is awesome. The lunch buffet is OK, but really dinner menu items is where they shine. They even have lots of South Indian vegetarian options, which is uncommon....
re: most overated food places in baton rouge
Posted by CaseAhr on 5/16/09 at 4:08 pm
I'm with the Mike Anderson's voting block. How many times have I heard people rave about a friggin' piece of soggy fish drowning in butter and lump crab. Booooooring and overrated....
re: Haven't lived in B.R. for 10 years...
Posted by CaseAhr on 4/8/09 at 3:26 pm
Tsunami in the Shaw Center downtown....
re: Downtown
Posted by CaseAhr on 3/21/09 at 7:22 am
I would go with Little Village or Tsunami, in that order....
re: Has anyone ever been to Roberto's...
Posted by CaseAhr on 3/20/09 at 11:48 am
I also recommend Catfish Billy. But be on the lookout for the specials, which change often and are usually outstanding....
re: Brisket recipe???
Posted by CaseAhr on 2/23/09 at 10:26 am
If you want to pull some shreds, I would recommend slicing it first into 1-inch slices, then pulling the slices apart. You don't want BIG LONG strings in your sandwiches....
re: Lunch in Baton Rouge
Posted by CaseAhr on 2/23/09 at 10:23 am
Have you been to Yvette Marie's? It's a little cafe with quite good lunchtime fare located at the corner of Park/19th and Government. Great place for lunch....
re: Question about Roberto's
Posted by CaseAhr on 2/15/09 at 6:35 pm
Your post makes me laugh. Yes, it does look quite run down on the outside. The inside is by no means fancy schmancy, but it's also NOT a hole in the wall at all. And, yes, they are open. God forbid that place close... I would kill myself.
I assure you, there is a reason that you have to wait ...
re: Best restaurant dish you have ever eaten?
Posted by CaseAhr on 1/27/09 at 2:20 pm
In Baton Rouge, the Lobster Pumpkin Bisque they served last Christmas Season was heavenly.
In the U.S., I remember an excellent braised shortrib ravioli at FiAMMA Trattoria and Bar at MGM Grand in Las Vegas.
In the world, a veal involtini in Florence... can't remember the name of the restauran...
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