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Started By
Message
Best place to source a whole beef tenderloin in Baton Rouge
Posted on 9/28/23 at 7:11 pm
Posted on 9/28/23 at 7:11 pm
Probably looking for choice, maybe prime if price is right. Looking for best combination of quality and price.
Posted on 9/28/23 at 7:45 pm to Chipand2Putts
Costco will definitely have it, but just know that they blade tenderize all their meat.
Posted on 9/28/23 at 8:11 pm to Chipand2Putts
If price is at all a factor then Costco for sure. It’s the place to “source” whole subprimals.
This post was edited on 9/28/23 at 8:13 pm
Posted on 9/28/23 at 8:19 pm to Chipand2Putts
Costco or Maxwells Market. Costco doesn't blade tenderize all their meat, especially if it's cryovac'd. The only cut I recall being blade tenderized was the spinalis.
Posted on 9/28/23 at 11:27 pm to sleepytime
quote:
Costco doesn't blade tenderize all their meat, especially if it's cryovac'd. The only cut I recall being blade tenderized was the spinalis.
Nope. It’s pretty much all blade tenderized. Even the Prime. We’d Tenderloin. Brisket is hot or miss, but if you get the cryovac it should be fine. You can request it from the back. I’ll grab a pic of their label next time I’m there.
This post was edited on 9/28/23 at 11:43 pm
Posted on 9/29/23 at 7:27 am to BigBinBR
quote:
but if you get the cryovac it should be fine
I’ve never seen it sold outside the cryovac.
ETA: I have never seen brisket or whole sub-primals sold outside of the cryovac.
This post was edited on 9/29/23 at 9:16 am
Posted on 9/29/23 at 7:34 am to Chipand2Putts
LINK
This is a good explanation of the process. It’s the same reason for the recommendation of not eating ground meat undercooked.
This is a good explanation of the process. It’s the same reason for the recommendation of not eating ground meat undercooked.
Posted on 9/29/23 at 7:43 am to BigBinBR
quote:
It’s pretty much all blade tenderized.
That's both disturbing and disappointing if that's the case.
Posted on 9/29/23 at 9:17 am to sleepytime
quote:
That's both disturbing and disappointing if that's the case.
It will say "Blade Tenderized" on the label and have a recommendation that you cook it to 145 degrees if it is blade tenderized.
Posted on 9/29/23 at 9:23 am to Chipand2Putts
I’ve bought it at Fresh Market.
Posted on 9/29/23 at 9:31 am to Chipand2Putts
Tramonte's on Jefferson
Posted on 9/29/23 at 9:40 am to Chipand2Putts
Costco doesn't have whole PSMOs they only have ones that are trimmed so they're more expensive but it's all yield. I would look at Sam's for a whole PSMO tenderloin.
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