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Started By
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Posted on 1/2/12 at 10:30 pm to tetu
quote:It's still ridiculously good. My folks live in VP, So i usually get them to bring me some.
t-boy's in mamou but i haven't been there in some
Posted on 1/3/12 at 12:25 am to Uncle JackD
Just returned from New Iberia and brought back 30lbs of boudin- 20lbs of pork and 10 crawfish- all from Legnon's in New Iberia! Its the best and I went on a boudin taste run to NuNu's, Shawn's,Johnson's,Tiny Prudhome,Bourque's, and and Vautrot's and they can't hold a candle to Legnon's! I do love only the smoked boudin from the Best Stop which I got another 10lbs of along which a gallon jar of cracklin's! My yeti will smell good for a month!
Posted on 1/3/12 at 12:28 am to rodsnscrews
quote:
Just returned from New Iberia and brought back 30lbs of boudin- 20lbs of pork and 10 crawfish- a
Posted on 1/3/12 at 10:34 am to Uncle JackD
Have I told you that warm boudin served in a fresh warm flour tortilla is heavenly! LOL Hell I've been here in Northern Mexico for 26 years !
Posted on 1/3/12 at 10:39 am to rodsnscrews
quote:
Have I told you that warm boudin served in a fresh warm flour tortilla is heavenly!
i know a few people that put boudin on bread.
Posted on 1/3/12 at 10:41 am to highcotton2
quote:
Best place to get boudin
Bergeron's in Lobdell. Best boudin i've tasted. They also have great sausage and hog heads cheese.
Posted on 1/4/12 at 2:03 am to highcotton2
quote:
What are some good dipping sauces?
Smoked boudin on a bun with some Louisiana Romoulade sauce FTW...
Posted on 1/4/12 at 7:43 am to NocturnalTiger
Picked up some smoked boudin from Hebert's which is just north of I-10 at either the Breaux Bridge or Henderson exit. Thought it was excellent. Anyone else tried it? How does it compare to BestStop?
Posted on 1/7/12 at 7:05 pm to Nawlens Gator
Got 10lbs pork boudin from Bourque's Super Store in Port Barre.....not convinced that it is the best, but it is very, very good!
Also check out Billy's in Krotz Springs for the best cracklins around
Also check out Billy's in Krotz Springs for the best cracklins around
Posted on 1/7/12 at 8:55 pm to Elvis Parsley
Slight hijack, what something good to mAke with boudin, as in boudin pizza or boudin balls
Posted on 1/7/12 at 8:58 pm to jrous19
butterfly a big pork chop, or tenderloin, stuff with boudin and grill.
boudin omelet is good..
boudin omelet is good..
Posted on 1/7/12 at 9:01 pm to tigerdup07
quote:
i know a few people that put boudin on bread.
I had never seen that until I started hanging out with Ville Platte folks
Posted on 1/7/12 at 9:02 pm to Dr Beardface
Whoah Whoah.... who you know from VP?
Posted on 1/7/12 at 9:05 pm to Uncle JackD
I have had a few boudin sandwiches, the chop idea sounds good, can it be done possibly with a poblano pepper, sort of a boudin chile rellano?
Oh damn did I just invent awesomeness
Oh damn did I just invent awesomeness
This post was edited on 1/7/12 at 9:07 pm
Posted on 1/7/12 at 9:09 pm to Uncle JackD
Ha ha. Probably half the people who graduated high school b/w 2000 and 2003 or so (at least the ones from Sacred Heart). I went to high school in Eunice and went to LSUE for 2 years before going to LSU in BR.
Posted on 1/7/12 at 9:34 pm to Dr Beardface
Damn... I grad sacred heart 02'... we know allot of the same people.
Posted on 1/7/12 at 9:42 pm to Uncle JackD
I graduated SEH in '01 so we likely know most of the same folks.
This post was edited on 1/7/12 at 9:43 pm
Posted on 1/7/12 at 10:54 pm to highcotton2
Change of plans looks like I will be traveling to Gonzales or there abouts ( Oak Alley) . Do my chances improve for good boudin?
Posted on 1/7/12 at 11:00 pm to Uncle JackD
The correct answer to this thread is Market Basket in Lake Charles...but few will understand.
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