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Started By
Message
1
Posted on 5/11/18 at 4:05 pm to Prosecuted Collins
Still waiting for SOLA to respond.
Posted on 5/13/18 at 11:40 am to mouton
I’m sorry, I didn’t know you kept bumping this to get my response. Are you Chris?
It’s been a few years since I’ve eaten there. My girlfriend and I picked up some po boys when I first moved to Lafayette. I thought the roast was deli meat, chopped up. Maybe they were having a bad roast day. I was trying to find the picture my girlfriend took of her shrimp poboy to send to people back home. All it had on it was what she called pre-battered frozen shrimp, a dab mayonnaise and some cabbage on bread that the consistency was like a hotdog bun. Not what we considered “dressed”. We had never seen a place where you had to pay extra for a slice of tomato. She said her shrimp po boy tasted like a fish sandwich from McDonald’s.
They seem to be doing very well though, so good for them.
It’s been a few years since I’ve eaten there. My girlfriend and I picked up some po boys when I first moved to Lafayette. I thought the roast was deli meat, chopped up. Maybe they were having a bad roast day. I was trying to find the picture my girlfriend took of her shrimp poboy to send to people back home. All it had on it was what she called pre-battered frozen shrimp, a dab mayonnaise and some cabbage on bread that the consistency was like a hotdog bun. Not what we considered “dressed”. We had never seen a place where you had to pay extra for a slice of tomato. She said her shrimp po boy tasted like a fish sandwich from McDonald’s.
They seem to be doing very well though, so good for them.
Posted on 5/14/18 at 7:45 am to SOLA
Old tyme uses deli meat for their roast beef. Pretty sure Chris’ has an actual pot roast going.
Posted on 5/14/18 at 9:06 am to barbapapa
quote:
Chris’ has an actual pot roast going.
They do.
This post was edited on 5/14/18 at 9:08 am
Posted on 5/14/18 at 7:56 pm to SOLA
I think you ran your mouth about something you know jackshit about .How would you mistake a cooked roast for deli meat?
This post was edited on 5/14/18 at 8:06 pm
Posted on 5/14/18 at 8:06 pm to SOLA
quote:
I’m sorry, I didn’t know you kept bumping this to get my response. Are you Chris? It’s been a few years since I’ve eaten there. My girlfriend and I picked up some po boys when I first moved to Lafayette. I thought the roast was deli meat, chopped up. Maybe they were having a bad roast day. I was trying to find the picture my girlfriend took of her shrimp poboy to send to people back home. All it had on it was what she called pre-battered frozen shrimp, a dab mayonnaise and some cabbage on bread that the consistency was like a hotdog bun. Not what we considered “dressed”. We had never seen a place where you had to pay extra for a slice of tomato. She said her shrimp po boy tasted like a fish sandwich from McDonald’s. They seem to be doing very well though, so good for them.
Posted on 5/14/18 at 8:11 pm to yellowfin
quote:
but I only eat olives in vodka so I can't tell you if it's any good
Posted on 5/14/18 at 9:56 pm to CoachChappy
Does Marcellos' have a decent one?
Posted on 5/15/18 at 6:40 am to mdomingue
quote:
I know I'm late to the table, so to speak, but my favorite is actually Bisbano's
I grew up in Lafayette and moved back have in the area for 5 years now. I still have never been to bisbanos.
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