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Started By
Message
Best Houston/Spring, Texas Boiled Crawfish?
Posted on 3/23/18 at 1:33 pm
Posted on 3/23/18 at 1:33 pm
Hello All,
My wife and I recently moved to Houston/Spring, Texas from Lafayette, LA. She is craving crawfish but everywhere we look it's Vietnamese crawfish.
Anyone have any good recommendations? Anywhere that has crawfish from back home?
Thanks.
My wife and I recently moved to Houston/Spring, Texas from Lafayette, LA. She is craving crawfish but everywhere we look it's Vietnamese crawfish.
Anyone have any good recommendations? Anywhere that has crawfish from back home?
Thanks.
This post was edited on 3/23/18 at 4:07 pm
8
Posted on 3/23/18 at 1:35 pm to Purplehearttiger
Boil House in the Heights...they serve beer now too.
Posted on 3/23/18 at 1:44 pm to Purplehearttiger
what is this viet crawfish craze im hearing about from my friends in H town? they say it tastes pretty good but is messier. I didnt know that was even possible.
Posted on 3/23/18 at 1:56 pm to Purplehearttiger
Try changing your thread title to include Spring, you should get more results
Posted on 3/23/18 at 2:13 pm to Purplehearttiger
Posted on 3/23/18 at 2:14 pm to Purplehearttiger
LeBlanc's in Tomball, best by far I have found in the area, not far from Spring either. 
Posted on 3/23/18 at 2:26 pm to Purplehearttiger
Also, LSU Houston is having their annual crawfish boil April 7...I think the Boil House guys do that one as well.
It's at the Little Woodrow's on Shepherd. Tickets are 40 bones.
It's at the Little Woodrow's on Shepherd. Tickets are 40 bones.
Posted on 3/23/18 at 4:19 pm to offshoreangler
quote:
LSU Houston is having their annual crawfish boil April 7...I think the Boil House guys do that one as well
Correct.
+1 for The Boot having good crawfish.
But also check out the Vietnamese crawfish. They are surprisingly good.
Posted on 3/23/18 at 6:55 pm to Purplehearttiger
My sister from south Louisiana has been in Humble for 30+ years. They swear by BB's Cafe - 2701 White Oak Dr in Houston.
www.bbscafe.com
www.bbscafe.com
Posted on 3/23/18 at 7:09 pm to zuluboudreaux
Thanks
Posted on 3/23/18 at 7:39 pm to zuluboudreaux
Is BB’s the place that puts mustard on the shells? I’ve never had their crawfish. The shrimp and oyster poboy they do is awesome.
Wife and I went to the Japanese place in our neighborhood a couple weeks ago for their sushi happy hour. The waiter was trying to get us to order their boiled crawfish ($8/lb), for which we politely declined. But he was hell bent on us liking their crawfish and wanted to bring us a free half pound.
So we asked for a sample of their Asian garlic boil flavor. It was quite tasty. We didn’t end up ordering any, and we prefer the traditional South Louisiana style we grew up on, but it was actually pretty damn good.
Wife and I went to the Japanese place in our neighborhood a couple weeks ago for their sushi happy hour. The waiter was trying to get us to order their boiled crawfish ($8/lb), for which we politely declined. But he was hell bent on us liking their crawfish and wanted to bring us a free half pound.
So we asked for a sample of their Asian garlic boil flavor. It was quite tasty. We didn’t end up ordering any, and we prefer the traditional South Louisiana style we grew up on, but it was actually pretty damn good.
Posted on 3/23/18 at 8:52 pm to zuluboudreaux
Did you know Humble, TX has the most Mexican restaurants per capita of any city/town in the US?
Posted on 3/23/18 at 8:53 pm to ragincajun03
quote:
So we asked for a sample of their Asian garlic boil flavor. It was quite tasty. We didn’t end up ordering any, and we prefer the traditional South Louisiana style we grew up on, but it was actually pretty damn good
Supported
Posted on 3/23/18 at 11:19 pm to Purplehearttiger
The guy that runs LA Boilers here in Baton Rouge opened a place in Houston a year or two ago, Bayou Brothers Seafood. It’s on Westheimer. I've always like their crawfish here. They also boil crabs and shrimp, when in season.
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