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Started By
Message
re: best homemade burger in Baton Rouge
Posted on 9/22/09 at 2:53 pm to Will Cover
Posted on 9/22/09 at 2:53 pm to Will Cover
quote:
I used to work there a very long time ago. The reason why it's better at Drusilla?
First, they don't pre-cook the hamburgers. Second, the cooking staff has been there FOREVER. And finally, the grill is really seasoned well.
I agree with this. They opened this location when I was in high school and a couple of friends of mine worked there forever as well. Chuck Macmurdo and Cheryl Hartman. I still go there on occasion and when I walk out I smell like a cooked greasy hamburger.
1
Posted on 9/22/09 at 3:20 pm to Tiger2005
how can roul's serve a homemade burger?
Posted on 9/22/09 at 3:24 pm to TigerSpy
quote:
how can roul's serve a homemade burger?
_________________________________________________
they do...the meat patty is fresh and has a lot of seasonings blended into it. they cook it after you order it too. thats what i call homemade...not taking a thin frozen patty out the freezer and throwing it on the grill...
how can roul's serve a homemade burger?
_________________________________________________
they do...the meat patty is fresh and has a lot of seasonings blended into it. they cook it after you order it too. thats what i call homemade...not taking a thin frozen patty out the freezer and throwing it on the grill...
Posted on 9/22/09 at 3:27 pm to Tiger2005
dempsey's cheeseburger and byron's both different than one another but good...had the burger at the chimes sat, i was glad i split it because it was terrible! not seasoned not and switghed the buns...it fell apart and was way too soft..so the combo of a mushy bland burger and a mushy bun sucked!
This post was edited on 9/22/09 at 3:36 pm
Posted on 9/22/09 at 3:28 pm to Martini
quote:
Cheryl Hartman
I worked with Cheryl and Liz.
I see Cheryl's brother on facebook from time to time. I'm not sure what she's doing now.
Billy and Scott still work there and are a good reason why the food is always better there than any of the other locations.
Posted on 9/22/09 at 3:29 pm to brfoodie
quote:
the chimes sat,
They never cook it correctly.
Posted on 9/22/09 at 3:31 pm to BigAlBR
Mason's. Best burger I've ever had.
Posted on 9/22/09 at 3:37 pm to Python
Had the cheeseburger at Kona Grill in Perkins Rowe couple months ago. Thought it was awesome. #/4 of a pound, cooked to order, with really good homemade style onion rings. Not cheap, but damn good, and you can get sushi for apps as well.
Posted on 9/22/09 at 3:38 pm to cajuncdm
Fleming's is offering at the bar, homemade burger for $6 before 6 p.m.
Haven't had it, but I am sure it has to be good.
Haven't had it, but I am sure it has to be good.
Posted on 9/22/09 at 4:06 pm to Will Cover
Georges has #1 burger in the nation.
Posted on 9/22/09 at 4:09 pm to Tiger2005
any burger made in a restaurant is by definition not homemade.
Posted on 9/22/09 at 4:14 pm to Will Cover
quote:
I see Cheryl's brother on facebook from time to time.
Saw him on the Kitchen Show cooking at the Woodlawn High School deal.
quote:
I'm not sure what she's doing now.
I don't know either. I think she finally got married though. She could smoke a fatty.
Posted on 9/22/09 at 8:57 pm to Martini
Rauls +1
&
Byron's Bistro
&
Byron's Bistro
Posted on 9/22/09 at 9:44 pm to Will Cover
quote:
First, they don't pre-cook the hamburgers. Second, the cooking staff has been there FOREVER. And finally, the grill is really seasoned well
interesting .... how many places pre cook ? I'd always heard their flat top was seasoned well ...it is good over there...i'd put it 2nd to masons ....imagine that burger on masons bun
Posted on 9/23/09 at 8:01 am to Zilla
just had the cajun shrimp burger from Masons Saturday afternoon...holy crap thats an awesome burger.
Posted on 9/23/09 at 11:43 am to mpar98
Byron's Bistro
Posted on 9/23/09 at 12:46 pm to donato
There a few places that have awesome burgers in town but anyone who serves a hamburger on a roll not a bun should be disqualified...
Posted on 9/23/09 at 6:55 pm to KLSU
I had a great homestyle burger at SkyHook today. Next time I need them to hold the mustard.
Posted on 9/23/09 at 7:00 pm to BigAlBR
until i find a better one, my vote goes to Mason's
Posted on 9/25/09 at 12:46 pm to LSUZombie
Mason's is really, really good, but another worth trying is at Jasmine's On The Bayou on Jones Creek. Hand-patted, well-seasoned, cooked to order, fresh plentiful toppings, and enough size choices to suit anyone's appetite (up to a 2-pounder called the "Grande Isle"!).
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