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Started By
Message
Best frozen crawfish etouffée
Posted on 3/8/23 at 9:55 pm
Posted on 3/8/23 at 9:55 pm
A friend of mine loves Cajun cooking and is not a great cook. Neither is his wife. He lives out of state.
I want to send him a great representation of crawfish etouffee that I can order online and have shipped to him. I’d like to keep the total order around $100 or less.
I was going to go with Folse, but figured I should see if you guys can steer me to something better?
I want to send him a great representation of crawfish etouffee that I can order online and have shipped to him. I’d like to keep the total order around $100 or less.
I was going to go with Folse, but figured I should see if you guys can steer me to something better?
7
Posted on 3/8/23 at 11:44 pm to Willie Stroker
Joey's in Lafayette is very good and will ship.
LINK
LINK
Posted on 3/9/23 at 7:49 am to Willie Stroker
I like Hebert's Specialty Meats LINK
Posted on 3/9/23 at 8:47 am to Willie Stroker
If he doesn't want to go through the process of making a roux and wants something quick, the Cajun Power Etoufe`e in a jar I find really good. I just add a little of the trinity along with some crawfish. 
This post was edited on 3/9/23 at 8:48 am
Posted on 3/9/23 at 10:49 am to Willie Stroker
Joey's and Hebert's are both excellent recommendations
Posted on 3/9/23 at 11:53 am to ThuperThumpin
quote:
I like Hebert's Specialty Meats LINK
I haven't had Hebert's though I enjoy many of their other products. The etouffee is the cream of mushroom soup version. I suspect this is true of many of the frozen versions. I looked up Rachael's in Lafayette and hers also has cream of mushroom soup.
Posted on 3/9/23 at 12:05 pm to Gris Gris
quote:
The etouffee is the cream of mushroom soup version.
Posted on 3/9/23 at 12:18 pm to Willie Stroker
The Louisiana brand mix is pretty fool proof...
And delicious!
And delicious!
Posted on 3/9/23 at 12:34 pm to Gris Gris
quote:
he etouffee is the cream of mushroom soup version.
I guess I never looked at the ingredients but you are right. For something heat and serve from frozen though its the best I've tried. Reminds me of the Chimes.
Posted on 3/9/23 at 1:09 pm to ThuperThumpin
quote:
For something heat and serve from frozen though its the best I've tried. Reminds me of the Chimes.
I don't doubt that the flavor is good. I've had some tasty versions made with that soup. I call them faux etouffee. It would likely be fine to send, but if the OP wants to send something that's a great representation of crawfish etouffee, I don't know if that is what he wants. If he just wants to send a tasty crawfish dish that's easy to heat and serve, this would be fine as would the one from Rachael's in Lafayette. I've ordered other things from her site and shipping was very reasonable. It was in state, but reasonable.
Posted on 3/9/23 at 3:41 pm to Willie Stroker
LINK
Poche's meat market in Breaux Bridge. His is always good especially over fried fish.
Poche's meat market in Breaux Bridge. His is always good especially over fried fish.
This post was edited on 3/9/23 at 3:44 pm
Posted on 3/9/23 at 10:55 pm to Willie Stroker
Kartchners is excellent.
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