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Started By
Message
Best boiled crawfish around uptown/garden district area?
Posted on 1/7/21 at 8:45 pm
Posted on 1/7/21 at 8:45 pm
(no message)
6
Posted on 1/7/21 at 9:21 pm to cbtullis
Whoever Latoya chooses to boil crawfish and serve public
Posted on 1/8/21 at 9:28 am to cbtullis
Not a lot of options in that area. Big Fisherman is on Magazine. It is expensive.
There is a place called Boil on Magazine by Dat Dog, but they do the vietnamese influenced boil.
Otherwise you need to go to midcity or bucktown.
There is a place called Boil on Magazine by Dat Dog, but they do the vietnamese influenced boil.
Otherwise you need to go to midcity or bucktown.
Posted on 1/8/21 at 10:12 am to cbtullis
I know a lot of people who eat crawfish at Frankie & Johnnys but I've never eaten there.
Posted on 1/8/21 at 10:15 am to NOFOX
Big Fisherman
Franky & Johnny's
Boil
Lula Distillery and most of the breweries uptown have crawfish boils from time to time.
Franky & Johnny's
Boil
Lula Distillery and most of the breweries uptown have crawfish boils from time to time.
Posted on 1/8/21 at 10:52 am to Fat Harry
Is Big Fisherman open? Last few times I have tried they were closed. Could just be coincidental.
Posted on 1/8/21 at 11:15 am to Saskwatch
Frankie and JOhnnyss sux
Posted on 1/8/21 at 11:21 am to cbtullis
quote:
Best boiled crawfish around uptown/garden district area?
are you looking to dine in, or pick-up ? If picking up and eating at home, I'd drive 10 minutes to Bevi Seafood on N. Carrolton and be done with it. They also have limited tables to dine-in but no clue about seating arrangements due to COVID and The Destroya. If you choose this option, stop next door at Angelo Brocato's and get some cannolis
Posted on 1/8/21 at 1:12 pm to cbtullis
There's a Deanie's on Magazine at Jackson now.
Tracy's has them on weekends when theyre in season.
Urban South and/or Miel will have them on weekends in season.
Big Fisherman picks the "selects" out and sells them for more which I am very much against, so I don't go there.
Tracy's has them on weekends when theyre in season.
Urban South and/or Miel will have them on weekends in season.
Big Fisherman picks the "selects" out and sells them for more which I am very much against, so I don't go there.
Posted on 1/8/21 at 7:57 pm to cbtullis
Rouses on Tchop starts boiling them at some point. They do a respectable job.
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