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Started By
Message
re: Beef Tallow
Posted on 2/5/22 at 2:15 pm to highcotton2
Posted on 2/5/22 at 2:15 pm to highcotton2
quote:
Anyone on here like cooking with it?
Absolutely. I use it in my brisket wrap (see sig pic). When I'm frying burgers in a black iron skillet I'll put a teaspoon in the pan first. Same when I sear a steak.
1
Posted on 2/5/22 at 2:28 pm to GeauxTigers0107
Do yall keep it in the fridge or on the counter in a jar? And would it be different if it was chicken or pork.
This post was edited on 2/5/22 at 2:29 pm
Posted on 2/5/22 at 4:12 pm to highcotton2
It used to be secret behind McDonald's fries.
Posted on 2/5/22 at 4:30 pm to vilma4prez
quote:
It used to be secret behind McDonald's fries
Until the vegetarians found out about it.
Posted on 2/5/22 at 6:27 pm to highcotton2
quote:
steer... kidney fat
quote:The Extra Virgin Olive Oil of beef fat!
Suet
Posted on 2/5/22 at 9:19 pm to highcotton2
I use it most for searing steaks or basting beef cuts.
Posted on 2/6/22 at 8:40 am to highcotton2
Yes.. but actually, it was the health kick of the 90s that booted it out.
Posted on 2/6/22 at 10:21 pm to highcotton2
Fat cut from some chicken thighs. Some headed for my eggs in the am.
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