- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Beef soup bone
Posted on 11/6/21 at 5:23 pm
Posted on 11/6/21 at 5:23 pm
I picked up a couple this morning at the grocery store and just looking for some recipe ideas. TIA 
These aren't them but this is what beef soup bones look like:
These aren't them but this is what beef soup bones look like:
3
Posted on 11/6/21 at 6:12 pm to nateslu1
Osso buco?
Posted on 11/6/21 at 6:39 pm to nateslu1
Vegetable beef soup?
Posted on 11/6/21 at 7:20 pm to nateslu1
For me, that’s the beginning of vegetable beef soup.
Posted on 11/7/21 at 6:33 am to Darla Hood
Same here...save all your left over juices and freeze them and it makes a great flavorful soup...
Posted on 11/7/21 at 11:16 am to tigers1956
Every time we see beef shank on sale we always buy a bunch. Put about 3 of them in the soup pot along with fridge veggies needing cooking and wife makes her amazing fridge veggy soup. After the shanks boil for 3 or 4 hours we fish em out and chop the tender meat up and replace it with the bones back in the soup.
Posted on 11/7/21 at 11:59 am to Captain Ray
I ended up taking everyone's advice and made a beef vegetable soup.
I seasoned them real well and dredged them in a little flour, threw into the magnalite with some oil and seared on all sides. I took them out and deglazed with some red wine and onions.
Then I added the meat back to the pot along with potatoes, carrots, corn, peas, green beans, tomatoes, fresh thyme, garlic, worcestershire, a can of beer, beef broth, salt, pepper, chili powder, and some cavenders.
I brought it to a rolling boil, then reduced heat to a simmer and let sit uncovered on the stove for about 3 hours. It could have gone a little longer but it was late and I was hungry.
It turned out really well. Thanks for the suggestions everyone. I'll post some pictures later today
I seasoned them real well and dredged them in a little flour, threw into the magnalite with some oil and seared on all sides. I took them out and deglazed with some red wine and onions.
Then I added the meat back to the pot along with potatoes, carrots, corn, peas, green beans, tomatoes, fresh thyme, garlic, worcestershire, a can of beer, beef broth, salt, pepper, chili powder, and some cavenders.
I brought it to a rolling boil, then reduced heat to a simmer and let sit uncovered on the stove for about 3 hours. It could have gone a little longer but it was late and I was hungry.
It turned out really well. Thanks for the suggestions everyone. I'll post some pictures later today
This post was edited on 11/7/21 at 12:00 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News