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Started By
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re: Beans in Chili, ya or na?
Posted on 8/14/23 at 7:20 pm to GREENHEAD22
Posted on 8/14/23 at 7:20 pm to GREENHEAD22
Sometimes yes sometimes no
1
Posted on 8/14/23 at 8:20 pm to pbro62
Posted on 8/14/23 at 8:26 pm to GREENHEAD22
Fowl, yes - cannelini beans
Ground beef, yes —-pintos or light red kidney beans
Chili made with chuck roast or brisket, hell naw
Pork chili verde, hell naw.
Ground beef, yes —-pintos or light red kidney beans
Chili made with chuck roast or brisket, hell naw
Pork chili verde, hell naw.
This post was edited on 8/14/23 at 10:24 pm
Posted on 8/15/23 at 3:14 am to andouille
quote:
Red, black, pinto,
That is actually the trio I use in all my chili. I usually spend the extra time cooking them from dry as they hold up better but some people might not like extra texture.
This thread has me craving chili in 100 degree heat. Good job OP.
Posted on 8/15/23 at 11:29 am to GREENHEAD22
If you want chili, then no.
If you want chili beans, then yes.
If you want chili beans, then yes.
Posted on 8/16/23 at 9:13 pm to Rip N Lip
You are a man that knows Chili, would you mind sharing those recipes?
Posted on 8/16/23 at 9:57 pm to GREENHEAD22
I like the brand Ranch Style beans in my chili. Without beans its just taco meat or sloppy joe. 
Posted on 8/16/23 at 10:27 pm to GREENHEAD22
I’m fine with it either way
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