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Started By
Message
Bayona saturday night...
Posted on 12/18/19 at 8:29 pm
Posted on 12/18/19 at 8:29 pm
menu looks pretty solid. anything they do that is not to be missed?
6
Posted on 12/18/19 at 10:01 pm to Chipand2Putts
Only have been once, but what I enjoyed:
Garlic soup
Sweet potato brioche
Goat cheese crouton
Garlic soup
Sweet potato brioche
Goat cheese crouton
Posted on 12/18/19 at 11:05 pm to Chipand2Putts
quote:
anything they do that is not to be missed?
Get the sweetbreads, some of the best ever.
Posted on 12/19/19 at 6:50 am to Chipand2Putts
Garlic Soup and the Lamb were both really good.
I was a little disappointed in the chicken liver pate and the smoked salmon beignets. We went last Friday.
I was a little disappointed in the chicken liver pate and the smoked salmon beignets. We went last Friday.
Posted on 12/19/19 at 7:17 am to rowbear1922
Garlic soup? I have never tried. Say the recipe.
Posted on 12/19/19 at 7:23 am to Caroline Perkins
quote:
Garlic soup? I have never tried. Say the recipe.
Cream based soup with some chicken stock and garlic. Some little fried garlic as a garnish. Out of what we had (Apps: Chicken Liver Pate, Smoked Salmon beignets, Garlic Soup Entrees: Seared Duck Breast and Pepper crusted Lamb Loin), the garlic soup, to me, was the best thing we had all night.
The waitress mentioned the Goat Cheese Crouton as her favorite starter, so I'll probably have to try that if I go back.
ETA: Found this recipe on Food & Wine by Susan Spicer
Garlic Soup Recipe.
Apparently not cream based though.
This post was edited on 12/19/19 at 7:28 am
Posted on 12/19/19 at 7:24 am to Chipand2Putts
2nd for the sweetbreads
Posted on 12/19/19 at 7:30 am to mswiggins
Sweetbreads! Either the app or the main course. Can't go wrong.
Also, the sweet potato brioche is major-league addictive.
Also, the sweet potato brioche is major-league addictive.
Posted on 12/19/19 at 7:33 am to NyCaLa
We almost got sweetbreads but just didn’t feel like them last Friday...apparently I’ll have to go back just to get them.
Posted on 12/19/19 at 10:25 am to Chipand2Putts
Sweetbreads and Salmon have been menu staples for a while and both really good. Same with the Goat Cheese Crouton and Garlic Soup.
Great cocktails and wine list.
Great cocktails and wine list.
Posted on 12/19/19 at 7:42 pm to rowbear1922
quote:
Apparently not cream based though.
2 cups half-and-half
This post was edited on 12/19/19 at 7:43 pm
Posted on 12/21/19 at 10:46 pm to Chipand2Putts
Was fantastic.
Wife had the revillion menu... goat cheese crouton, garlic soup, green Thai curry scallops. Crouton was very good. Garlic soup was pungent. I enjoyed it, was a bit much for her. Scallop with crunchy fried rice and green curry was phenomenal.
I had all apps.. rabbit liver pate with pickled veg was a very nice mix of richness and acid on a very nice crostini. Mushroom bisque (special soup) was good, not great. Veal sweetbreads with lemon caper were very well done. Oyster gratin with artichokes and tomato was very tasty.
Best bite all night was probably the scallops.
Attentive, but not overbearing, service.
Overall, very satisfying experience.
Wife had the revillion menu... goat cheese crouton, garlic soup, green Thai curry scallops. Crouton was very good. Garlic soup was pungent. I enjoyed it, was a bit much for her. Scallop with crunchy fried rice and green curry was phenomenal.
I had all apps.. rabbit liver pate with pickled veg was a very nice mix of richness and acid on a very nice crostini. Mushroom bisque (special soup) was good, not great. Veal sweetbreads with lemon caper were very well done. Oyster gratin with artichokes and tomato was very tasty.
Best bite all night was probably the scallops.
Attentive, but not overbearing, service.
Overall, very satisfying experience.
Posted on 12/22/19 at 12:23 am to Chipand2Putts
Thanks for the great report.
Posted on 12/22/19 at 3:56 pm to Chipand2Putts
Sounds like a helluva pre Christmas meal.....thanks for sharing the update
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