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Baton Rouge finally gets a Korean restaurant and it sadly has issues

Posted on 1/29/23 at 12:03 pm
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28904 posts
Posted on 1/29/23 at 12:03 pm
Yerin Korean Grill opened where the China One was located on Siegen (around the corner from Total Wine).

A group of us tried to go a few weeks ago and when we walked in we were told it was over an hour wait for food and the place was pretty packed. No worries, we would try again later.

Well fast forward to this Friday and I placed a large to-go order for the group. Couldn't find a phone number for the place and finally found a number online. Turned out to be the owner's cell phone, which they were wondering how I got this number.

Placed order and was told 30 minutes. Picked my buddy up on the way and we showed up on time for the food order. The restaurant still has all the old China One decor up and there were two people eating in the restaurant. We walk up to get our food and we are told it's not ready. One bag is sitting on the counter and they are working on the rest of it. So we wait another 20 minutes for the food. There is only one person working in the kitchen and one person working the register. Huge issue with getting food out on time.

We get the food and go back to his house to eat with our wives. The food was just mostly disappointing.

Bibimbap - bland

Yangyum Chicken - chicken wings in sauce, steamed due to wait and soggy

kimchi pancake - probably the best thing

fried dumplings - tasted like costco dumplings, soggy

kimchi stew - this was so spicy my friend couldn't eat it, and he likes very spicy foods. I tried it because so do I, and it was so hot there's no way I could eat a bowl of it. Funny enough it was the same spice level as the bibimbap, which was bland.

So I don't know what to say about this place but based on our experience I can't see them being around for long. Sucks because I love Korean food but this just has too many problems.
Posted by TackySweater
Member since Dec 2020
11842 posts
Posted on 1/29/23 at 12:10 pm to
Maybe if they get some more staffing it might all be fixed?

I can see most of the kitchen issues stemming from having some poor dude back there trying to do it all? But then again, you said there were only a couple tables occupied….
Posted by TackySweater
Member since Dec 2020
11842 posts
Posted on 1/29/23 at 12:19 pm to
Also, on yelp they have a FAQ picture up and one question is:

Are you going to get more help?
Yes we are in the process of getting more help. Thank you for your patience.

So maybe they are aware?
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28904 posts
Posted on 1/29/23 at 12:32 pm to
Yeah it was rough because it was one woman cooking and a younger guy working the front.

If they are doing a “takeout” business they have to get more help for sure. It’s needs to be quick like American Chinese because waiting an hour for takeout is a no-go, especially when it’s not even crowded
Posted by TackySweater
Member since Dec 2020
11842 posts
Posted on 1/29/23 at 12:41 pm to
quote:

Yeah it was rough because it was one woman cooking and a younger guy working the front.

Some article said Yerin is the woman owner and chef so prob her.
quote:

because waiting an hour for takeout is a no-go,

Wouldn’t be the end all for me if it was top notch and only place doing Korean. Just call ahead an hour before.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28904 posts
Posted on 1/29/23 at 1:17 pm to
quote:

Wouldn’t be the end all for me if it was top notch and only place doing Korean. Just call ahead an hour before.


Sorry, let me rephrase. It would be a no-go if they told you your food was ready in 30 minutes and then you waited an extra 20-30 minutes while half your order got steamed and soggy.

All while the restaurant is basically empty.

Also this food wasn’t top notch so I agree I’ll wait for good food but this wasn’t it.
This post was edited on 1/29/23 at 1:18 pm
Posted by TackySweater
Member since Dec 2020
11842 posts
Posted on 1/29/23 at 1:18 pm to
quote:

Sorry, let me rephrase. It would be a no-go if they told you your food was ready in 30 minutes and then you waited an extra 20-30 minutes while half your order got steamed and soggy.


Yes. Agree.
Posted by Jones
Member since Oct 2005
90521 posts
Posted on 1/29/23 at 1:34 pm to
But it's OK for curbside to get all their orders wrong
Posted by bluebarracuda
Member since Oct 2011
18236 posts
Posted on 1/29/23 at 1:56 pm to
Their prices seem steep for what appears to be quick service Korean food
Posted by TackySweater
Member since Dec 2020
11842 posts
Posted on 1/29/23 at 2:23 pm to
quote:

But it's OK for curbside to get all their orders wrong


The Korean restaurant got the order wrong?
Posted by Bucktail1
Member since Feb 2015
3188 posts
Posted on 1/29/23 at 3:57 pm to
So you’re still arguing it’s ok for a restaurant to get 1/2 or an order wrong??
Posted by TackySweater
Member since Dec 2020
11842 posts
Posted on 1/29/23 at 4:14 pm to
quote:

So you’re still arguing it’s ok for a restaurant to get 1/2 or an order wrong??


When did I ever say that was ok?
Posted by Thundercracker
Westsylvania
Member since Nov 2022
276 posts
Posted on 1/29/23 at 5:28 pm to
I've heard pretty much the same exact thing from every person I know who has gone there -- super slow and the food is very hit-or-miss (more miss than hit).
Posted by beerJeep
Louisiana
Member since Nov 2016
35040 posts
Posted on 1/29/23 at 5:40 pm to
quote:

Bibimbap


ba duba bap
Ba du bop, ba duba bap
Ba du bop, ba duba bap
Ba du, oh yeah
Posted by Havoc
Member since Nov 2015
28379 posts
Posted on 1/30/23 at 7:56 pm to
quote:

a large to-go order for the group

Sounds like a bad idea for a newish restaurant.

Plus sounds like some of the items may not be conducive to to-go orders.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28904 posts
Posted on 1/31/23 at 2:46 pm to
quote:

Sounds like a bad idea for a newish restaurant.



I hear you but they're in business and up and running so they should be able to execute this order...especially when we were the only order at the time they were preparing.

quote:

Plus sounds like some of the items may not be conducive to to-go orders.


That was another problem...their menu had a picture and a name, but no actual description. My wife, who doesn't like chicken wings, would never have ordered chicken wings had we known. From the pic it looked like cut up pieces with sauce.

It doesn't matter. Doubtful we'll be back.
Posted by t00f
Not where you think I am
Member since Jul 2016
89955 posts
Posted on 1/31/23 at 2:49 pm to
what did the owner say when you told him of the issues you had with the food?
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28904 posts
Posted on 1/31/23 at 2:53 pm to
quote:

what did the owner say when you told him of the issues you had with the food?


The owner didn't come back to my friend's house to eat with us, so I didn't say anything.
Posted by Y.A. Tittle
Member since Sep 2003
101436 posts
Posted on 1/31/23 at 2:54 pm to
quote:

Plus sounds like some of the items may not be conducive to to-go orders.



I don't feel like Korean food really is.

Plus, one of my favorite things about Korean dining are the myriad of little banchan dishes they bring out as gratis appetizers to snack on while waiting for everything else. That would be sort of lost in a takeout format.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13260 posts
Posted on 1/31/23 at 2:54 pm to
quote:

what did the owner say when you told him of the issues you had with the food

He said tell that t00f MFer to stay away from my daughter.
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