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Started By
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Bacon Wrapped Chicken Livers
Posted on 12/29/18 at 6:49 pm
Posted on 12/29/18 at 6:49 pm
Has anyone tried these? They're easy to prepare.
It's called rumaki, and makes the perfect orderve for a New Year's Eve party.
The secret is spreading garlic salt on the individual livers, wrapping with a bacon strip, and broiling in the oven for 8 minutes. Serve with toothpicks.
It's called rumaki, and makes the perfect orderve for a New Year's Eve party.
The secret is spreading garlic salt on the individual livers, wrapping with a bacon strip, and broiling in the oven for 8 minutes. Serve with toothpicks.
8
Posted on 12/29/18 at 7:47 pm to tarzana
quote:
orderve
If only it were that simple...
Posted on 12/29/18 at 7:50 pm to tarzana
I think I remember having them as a kid. I think mom called them angels on horseback.
Posted on 12/29/18 at 8:17 pm to tarzana
Sometimes when I barbecue I'll make what I call "Cajun Rumaki" I cut some bacon into squares and add it with some chicken livers and Jack Millers into a pan and let it cook on the grill. When it's cooked I mash everything together and spread it on garlic bread, it's really good.
Posted on 12/29/18 at 8:25 pm to Duane Dibbley
Rumaki is bacon wrapped around chicken liver and a water chestnut. Angels on horseback (why do the Brits let Mary Poppins name their dishes^) is an oyster wrapped in bacon.
Posted on 12/29/18 at 8:25 pm to tarzana
a 70's party app standard
Posted on 12/29/18 at 9:21 pm to andouille
quote:
Rumaki is bacon wrapped around chicken liver and a water chestnut.
This is it...An added touch is to marinate the liver in teriyaki..
Posted on 12/29/18 at 9:51 pm to Athis
This entire thread is.......
Posted on 12/29/18 at 10:04 pm to tarzana
I remember getting Rumaki as an app at the Chinese restraunts. I don't really ever see it offered anymore. I like it too, good stuff
Posted on 12/29/18 at 10:53 pm to Duane Dibbley
That's more of a Cajun paté de foie gras.
Posted on 12/30/18 at 12:06 am to tarzana
quote:
orderve
Posted on 12/30/18 at 6:37 am to Degas
We make these every Christmas Eve.
Posted on 12/30/18 at 8:15 am to tarzana
When Mings in Lakeview opened a few years ago they had it and I was happy to order it but since then they pulled it so still searching for it locally at a Chinese place.
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