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Backstrap Recipes
Posted on 11/12/18 at 3:42 pm
Posted on 11/12/18 at 3:42 pm
I'm looking to change things up. I've done the usual roasts and fried backstrap. I'm looking to try some new things this year. I've seen the bacon wrapped with jalapenos and cream cheese, just not sure what to marinade with for that one.
Any of my fellow woodsmen have some tasty recipes for some swamp donkey?
Any of my fellow woodsmen have some tasty recipes for some swamp donkey?
This post was edited on 11/12/18 at 3:43 pm
8
Posted on 11/12/18 at 3:44 pm to ibleedprplngld
keep it simple, season, bacon wrap, marinate in spicy Italian dressing overnight and grill to medium rare, slice and enjoy...
Posted on 11/12/18 at 3:46 pm to ibleedprplngld
Poppers are always a go-to for me. Recently I've been glazing them just to change things up. I typically filet my backstraps into 2-3 inch pieces, marinade that in buttermilk and hot sauce overnight. Dry them off, stuff and wrap, then grill and just as they're done, glaze with whatever sauce you like. Tiger Sauce and Teriyaki are the best imo. Good luck!
Posted on 11/12/18 at 3:53 pm to ibleedprplngld
Oil and coat with a good dry seasoning blend (cracked pepper, coarse salt, etc) and sear to a med rare. Slice and serve with a simple mustard sauce.
Posted on 11/12/18 at 4:01 pm to Melvin Spellvin
quote:
keep it simple,
Agreed
quote:
season, bacon wrap, marinate in spicy Italian dressing overnight
What happened to keeping it simple?
Posted on 11/12/18 at 4:11 pm to ibleedprplngld
Marinate in milk for two days. Olive oil, salt and pepper, and calendars. Grill medium rare.
Posted on 11/12/18 at 4:13 pm to hungryone
quote:
Oil and coat with a good dry seasoning blend (cracked pepper, coarse salt, etc) and sear to a med rare.
same cooking technique however serve with a chimichurri
edit: spelling
This post was edited on 11/12/18 at 4:39 pm
Posted on 11/12/18 at 4:25 pm to ibleedprplngld
Posted on 11/12/18 at 8:14 pm to ibleedprplngld
I make jerky with mine. 
But you can slice it paper thin, marinate it in your favorite flavor, and then layer it out on bacon strips. Roll them up in a pinwheel, put a toothpick, and grill. When almost done, place in an aluminum foil boat filled with butter, honey, Worcestershire, and seasoning of choice. Baste with mixture. Makes really good hors d’orves.
For something a little different, anyway.
But you can slice it paper thin, marinate it in your favorite flavor, and then layer it out on bacon strips. Roll them up in a pinwheel, put a toothpick, and grill. When almost done, place in an aluminum foil boat filled with butter, honey, Worcestershire, and seasoning of choice. Baste with mixture. Makes really good hors d’orves.
For something a little different, anyway.
Posted on 11/13/18 at 7:12 am to Got Blaze
Looks great.
Posted on 11/13/18 at 8:12 am to Got Blaze
quote:
serve with a chimichurri
This is my go-to, but I like to do a reverse sear.
Posted on 11/13/18 at 9:14 am to Got Blaze
Now that look delicious.
Posted on 11/13/18 at 11:01 am to ibleedprplngld
(no message)
This post was edited on 10/12/22 at 8:08 am
Posted on 11/14/18 at 10:58 am to ibleedprplngld
grits and grillades.
Posted on 11/14/18 at 10:59 am to Got Blaze
Noice
That's what I did with my last one
That's what I did with my last one
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