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re: Back to basics - Simple beef pot roast w/pics
Posted on 1/13/16 at 8:33 am to Degas
Posted on 1/13/16 at 8:33 am to Degas
quote:Thats brilliant. I dont drink much wine, but I always end up buying a bottle to cook with and most of it gets wasted or I dont drink it all.
Those tiny dollar bottles of wine are good to keep in the pantry for cooking purposes too.
0
Posted on 1/13/16 at 8:35 am to Degas
Just got my first crock pot as a wedding gift 2 months ago.
Looking forward to trying something like this...
Looking forward to trying something like this...
Posted on 1/13/16 at 8:36 am to Cosmo
I remember seeing a vid with a young Anthony Bourdain and he used a big ol' bottle of cheap arse red for his beef bourguignon demonstration. He went out of his way to scoff at the use of fine wine for cooking that particular dish. Obviously, you don't want to use Boone's Farm, but I'm easy when it comes to using cheaper wines in cooking. Sort of like when making a bloody mary. It doesn't matter if you use the best vodka.
Posted on 1/13/16 at 8:40 am to LSUweights
quote:Two words...
Just got my first crock pot as a wedding gift 2 months ago. Looking forward to trying something like this...
Pork butt
Posted on 1/13/16 at 8:41 am to Degas
I keep 2 buck chuck around for cooking
Posted on 1/13/16 at 9:07 am to Degas
How important is searing on such a long cook? Does the sear remain?
Posted on 1/13/16 at 9:21 am to Degas
quote:
I didn't get back to it in time.
well, this is disappointing.
Posted on 1/13/16 at 9:42 am to Degas
quote:
I love mushrooms. Will be trying that next time.
me too
i went with chuck roast, onions, carrots, mushrooms, sweet potatoes, garlic (lots), red wine and stock, and right before serving i stirred in some steamed green beans and parsley, served over cooked barley. i'm a big fan of the barley in lieu of rice
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