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Message
re: Au Cheval—best burger in America
Posted on 3/31/18 at 1:02 pm to Tigertown in ATL
Posted on 3/31/18 at 1:02 pm to Tigertown in ATL
American single is a deal breaker. Shitty cheese makes for an ordinary burger.
0
Posted on 3/31/18 at 2:35 pm to LouisianaLady
quote:
Honestly even a bad burger is good to me.
Haha! Same for me.
If this Chicago place is better than the burger I had at Atchafalaya.....
No I am sure it’s not.
Posted on 3/31/18 at 3:02 pm to Tigertown in ATL
Atchafalaya has a good burger, but there are better even in New Orleans
Posted on 3/31/18 at 3:12 pm to fightin tigers
It's a really good burger... thinner patty cooked on a flat top grill...
Sometimes i'm more in the mood for Kuma's though...
Sometimes i'm more in the mood for Kuma's though...
This post was edited on 3/31/18 at 5:22 pm
Posted on 3/31/18 at 4:10 pm to tiger rag 93
Mr Ed disagrees
Posted on 4/1/18 at 3:04 am to TFTC
quote:
Kuma's
Always.
Posted on 4/1/18 at 8:37 am to LouisianaLady
So they just buy local buns and use Kraft singles?
Yeah, it’s not the best burger in America. They apparently don’t even use real cheese.
Yeah, it’s not the best burger in America. They apparently don’t even use real cheese.
Posted on 4/1/18 at 8:49 am to AbitaFan08
American cheese is real cheese.
Posted on 4/1/18 at 8:53 am to OTIS2
Kraft Singles =/= American cheese.
Pretty sure cheese is not meant to be rubbery.
Pretty sure cheese is not meant to be rubbery.
Posted on 4/1/18 at 9:33 am to AbitaFan08
LINK ] Long, Good Read
I once had a long conversation with a food scientist discussing American cheese. She was cute and persuasive. She assured me it was real cheese. I believe her.
I once had a long conversation with a food scientist discussing American cheese. She was cute and persuasive. She assured me it was real cheese. I believe her.
This post was edited on 4/1/18 at 9:39 am
Posted on 4/1/18 at 9:34 am to OTIS2
Page not found.
Either way, I didn’t say American cheese isn’t real cheese. I said Kraft singles aren’t real cheese.
LINK
Either way, I didn’t say American cheese isn’t real cheese. I said Kraft singles aren’t real cheese.
LINK
quote:
By the FDA’s standards, Kraft isn’t permitted to refer to Singles as “cheese” because this word indicates that a product is made with at least 51 percent real cheese. This is why the label reads “pasteurized prepared cheese product.”
This post was edited on 4/1/18 at 9:39 am
Posted on 4/1/18 at 9:40 am to AbitaFan08
And I said American cheese is real cheese. I’m correct, too. 
Posted on 4/1/18 at 9:40 am to tiger rag 93
Me, personally, I wouldn’t even put it at the best burger in Chicago. I like Maillard’s and Bad Apple better.
Posted on 4/1/18 at 9:49 am to OTIS2
So we’re just having two completely separate arguments then? 
Posted on 4/1/18 at 9:53 am to hoopsgalore
Hoops - I’ve got to go to Chicago for a couple days in July for work.
Definitely going to Girl and the Goat again, but I’ll have time for one more dinner. Where would you recommend?
Definitely going to Girl and the Goat again, but I’ll have time for one more dinner. Where would you recommend?
Posted on 4/1/18 at 9:59 am to AbitaFan08
90 Miles or Lula. Both are in Logan Square.
Posted on 4/1/18 at 10:47 am to tilco
quote:
American cheese is the best cheese for a burger. It’s a proven fact.
In particular, Velveeta imo.
Posted on 4/1/18 at 4:54 pm to hoopsgalore
quote:
Bad Apple
Need to try that one next time I go up to Laurie's PoS... I never really get up that way..
Posted on 4/1/18 at 6:05 pm to Tigertown in ATL
quote:
Med rare. Better cheese
I have been in too many packing houses to ever eat a rare hamburger. Steaks absolutely but not ground meat that has the bacteria mixed into the center.
Posted on 4/1/18 at 6:44 pm to highcotton2
Agreed. Ground meat is a while different ballgame.
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