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re: Ask Chef Rob anything i might answer.

Posted on 1/9/19 at 8:32 pm to
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 1/9/19 at 8:32 pm to
he runs seafood empires. duh.
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1818 posts
Posted on 1/9/19 at 8:32 pm to
Chef Rob, not sure if you perfected pastrami but, there is a place in San Carlos/ Menlo Park CA called The Refuge. It’s a beer pub which specializes in smoking pastrami, was incredible.

Any thoughts on seasonings for pastrami and cooking methods?
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 8:33 pm to
quote:

Embarrassed

Are you? Now its your turn....coward...I bet its James Cullen lmao
Posted by USEyourCURDS
Member since Apr 2016
12741 posts
Posted on 1/9/19 at 8:33 pm to
quote:

We loved it.


Posted by USEyourCURDS
Member since Apr 2016
12741 posts
Posted on 1/9/19 at 8:33 pm to
quote:

We loved it.


Posted by USEyourCURDS
Member since Apr 2016
12741 posts
Posted on 1/9/19 at 8:34 pm to
Double post!

Posted by GeauxTigers0107
We Coming
Member since Oct 2009
10648 posts
Posted on 1/9/19 at 8:35 pm to
Rob I noticed you said you didn't inject your briskets. I'm just a backyard kinda guy who loves Que'ing and I inject mine. Why are you against it?

Btw, appreciate you sharing a few recipes. I never had a chance to try your bbq unfortunately.
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 1/9/19 at 8:35 pm to
quote:

Now its your turn.


My turn? You never answered.



Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 8:36 pm to
quote:

Any thoughts on seasonings for pastrami and cooking methods?


It takes several days and a lot of room. All about the brine. Its the only briskets that I injected. Smoked it like my regular brisket just did a 50/50 black pepper crushed coriander rub.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 1/9/19 at 8:37 pm to
Maybe you didn’t say gods gift but you did say

quote:

I was one of the best pitmasters in the south


LINK

Pretty obvious you think your shite doesn’t stink.

Also interesting that you use the past tense instead of the present tense. Maybe you do realize that you aren’t all that good.
Posted by t00f
Not where you think I am
Member since Jul 2016
101248 posts
Posted on 1/9/19 at 8:39 pm to
You fricking nut Curds.
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 1/9/19 at 8:41 pm to
He's also "the BEST"

quote:

What have you ever been the best at...?



Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 8:42 pm to
quote:

Why are you against it?

It was an additional cost that I didnt think was worth. I had a good method that didnt need it. Also seeing I found a way to sell 1/3 rd of the brisket as burnt ends I didnt want to much moister to eff them up. I didnt resmoke my burnts they were cut right off the briskets. Meat Candy! Was a good bite of que if Im not being too braggadocious to say.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 8:43 pm to
quote:

Also interesting that you use the past tense instead of the present tense. Maybe you do realize that you aren’t all that good.


You're right Batman I suck and your the best now go make a thread and see how many replies YOU get. gtfo
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
10648 posts
Posted on 1/9/19 at 8:45 pm to
quote:

Was a good bite of que if Im not being too braggadocious to say.


That's what I heard. From several people who ate it. Mind sharing what wood you preferred and temp you like to pull them? I'm a post oak fan and generally go to 200-205 but mainly checking how easy my probe went in.
Posted by MSMHater
Houston
Member since Oct 2008
23145 posts
Posted on 1/9/19 at 8:45 pm to
quote:

go make a thread and see how many replies YOU get. 

Well played.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 8:45 pm to
quote:

He's also "the BEST"


I'm bored of spanking you, go play some ps4 or something and let the grown-ups talk. Sho Sho
Posted by BRgetthenet
Member since Oct 2011
118228 posts
Posted on 1/9/19 at 8:46 pm to
Rob,

I’ll be in Seattle in the middle of March. Gimme some suggestions of what to hit while I’m there.
Posted by t00f
Not where you think I am
Member since Jul 2016
101248 posts
Posted on 1/9/19 at 8:47 pm to
Rob, any value in smoking beef ribs with the bones cut? Seems like when I goto Costco they cut the damn bones individually. Maybe for weight? I think its better to smoke the rack. What say you?
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 1/9/19 at 8:48 pm to
quote:

I'm bored of spanking you


Link?
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