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Started By
Message
re: Arse's Fatty Rewind™ (Highschool playoff, Bayou Classic, drinking weekend, etc)
Posted on 12/1/14 at 7:06 pm to ladytiger118
Posted on 12/1/14 at 7:06 pm to ladytiger118
quote:
You bringing up Christmas makes me think that we need to have a "who has the better Christmas sugar cookie" recipe bake off thread.
No doubt you would be in the top 2. I know of an ex-poster who claims to make a great Christmas sugar cookie.
Judges would be me and Arse with Nesquick and Beam to wash it down and cleanse our palates.
This post was edited on 12/1/14 at 7:11 pm
1
Posted on 12/1/14 at 7:13 pm to glassman
I've never turned down any cookies. I like to eat them pre-baked.
Posted on 12/1/14 at 7:16 pm to arseinclarse
Me either. Dat cookie dough... 
Posted on 12/1/14 at 7:53 pm to arseinclarse
You are a superhero 
Posted on 12/1/14 at 7:56 pm to arseinclarse
I'm guilty of eating cookie dough too more than actual baked cookies .
.Posted on 12/1/14 at 8:00 pm to ladytiger118
Nom nom...
Posted on 12/1/14 at 8:46 pm to ladytiger118
quote:
You bringing up Christmas makes me think that we need to have a "who has the better Christmas sugar cookie" recipe bake off thread.
Cookie Lady (that's what I call her,) Joan Farrell-Mathis, in New Orleans makes the best. They're thin, crispy and have almond extract, which is key to me. Her icing is perfect. Everything about them is perfect. They're like chips. Addicting. I want them. Now. I love them. Can you tell?
Posted on 12/1/14 at 8:55 pm to arseinclarse
quote:
The Other Bar
Posted on 12/1/14 at 8:58 pm to Gris Gris
Recipe link? Almond extract is a must for sugar cookies.
Posted on 12/1/14 at 9:01 pm to ladytiger118
quote:
Recipe link? Almond extract is a must for sugar cookies.
I don't believe her recipe is out there anywhere. I order from her and if it's going to be anywhere near a big holiday or wedding season or the like, I order months in advance. People have probably already started ordering for Mardi Gras from her. The cookies are so cute, too.
Posted on 12/1/14 at 9:10 pm to Gris Gris
quote:
Cookie Lady (that's what I call her,) Joan Farrell-Mathis, in New Orleans makes the best.
I have had them.. so damn great.
Posted on 12/1/14 at 9:23 pm to glassman
quote:
I have had them.. so damn great.
They're dreamy cookies. One bite and you're a goner. Have had them at quite a few weddings, as well. Friend of mine's daughter got married in Mobile and my friend had them at the reception. The AL folks apparently didn't try them. There were a lot left over, so she told us to wrap them up our do rags and bring them back to the hotel hospitality room to put in ziploc bags. Glad I had a large purse. We had quite a few do rags full of them.
Posted on 12/1/14 at 9:29 pm to Gris Gris
quote:
The AL folks apparently didn't try them.
Gumps gonna Gump.
quote:
Glad I had a large purse. We had quite a few do rags full of them.
You sound like my Ma Mere..
Except she wouldn't have known the term "do rag". 
Posted on 12/1/14 at 9:37 pm to glassman
quote:
You sound like my Ma Mere.. Except she wouldn't have known the term "do rag".
Well, I'm not a grandmother, Glass. I wasn't born in the early years.
I don't know why I had a larger purse. I think I forgot the one I was going to use at the wedding. In this case, it was a good thing. Oh and two Gumps married, though the mother is an LSU gal. Hard life she has married to a Gump and living in Gump land. A lot of the cookies were Gumply decorated, but I ate them anyway!
This post was edited on 12/1/14 at 9:39 pm
Posted on 12/1/14 at 9:46 pm to Gris Gris
My grandmother made them.
I remember her putting them on some kind of red baking mat.
Am I making that up?
What's that red mat?
I remember her putting them on some kind of red baking mat.
Am I making that up?
What's that red mat?
Posted on 12/1/14 at 9:54 pm to Gris Gris
quote:
. A lot of the cookies were Gumply decorated, but I ate them anyway!
I'll eat anything that tastes good!!
Posted on 12/1/14 at 9:58 pm to BRgetthenet
quote:
What's that red mat?
A silicone baking mat?
Posted on 12/1/14 at 10:00 pm to Gris Gris
Silpat? Red edges.
Posted on 12/1/14 at 10:04 pm to wizziko
quote:
The Other Bar
Was this for real? I never can tell...
I went to The Brown Derby on Louisiana Ave. on Mardi Gras day pre-K and was asked on several occasions if I was lost.
Posted on 12/1/14 at 10:06 pm to glassman
Yeah. Maybe that.
It's been a while.
Does anybody have anything that resembles a recipe?
It's been a while.
Does anybody have anything that resembles a recipe?
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