Anything to do different frying frog legs vs fish?

Make some butter / garlic sauce. Run the frog legs though it and grill over high heat. Wipe legs with the sauce while grilling. Better than frying them. Doesn't take long. Thank me later.

They can sometimes move/pop at the joints rather abruptly when you drop them in the oil and create quite a splatter. Probably should be aware of that and plan accordingly as to the vessel you choose.

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Do you do anything different or is it pretty much the same as fish?

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It's been a minute, but back in the day when my dad went frogging on a regular basis, my mother cooked them like fried chicken.

She'd salt and pepper the legs, dip in milk, then dip in scrambled raw egg, then shake in paper bag with salted flour. At least that's how she did chicken. It's possible that she'd just do milk and flour for frog legs because they seemed to have a little less batter than chicken.

I've only made them once and I'm pretty sure I used the chicken method.