Anyone use this seasoning for crawfish?

this is all i use

I've used it before and it's along the same lines as Cajun Land seafood boil in taste.

When boiling a sack between 35-40 lbs. the seasoning I use is either in 4 or 4.5 lb. containers and I use the whole bag plus add a bit more salt and extra cayenne to kick it up a few notches.

Then it's adding the other seasonings (onions, celery, lemons, garlic, etc.) and edibles I use in the boil.

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I'm a purist. Slap ya mama sprinkled on top and close the lid.

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not much difference in any of the dry mixes i find

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agreed