- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone use made in pots and pans?
Posted on 10/11/22 at 2:30 am
Posted on 10/11/22 at 2:30 am
My wife wants new cookware and really likes the made in commercials. They’re very highly rated online, but that’s easily faked. Anyone have experience with them?
I like that they’re made in America and have nice looking aesthetics, but if they don’t cook right they’re useless.
I like that they’re made in America and have nice looking aesthetics, but if they don’t cook right they’re useless.
7
Posted on 10/11/22 at 7:54 am to TigerOnTheMountain
My sister has a skillet and loves hers. Hopefully they are good, I put some on my wedding registry 
Posted on 10/11/22 at 8:09 am to TigerOnTheMountain
Outstanding cookware! Used by quite a bit of high level chefs. A bit pricey on the retail side, but really well made.
Posted on 10/11/22 at 8:40 am to TigerOnTheMountain
I have a 16" blue steel pan. I love it
Posted on 10/11/22 at 9:22 am to TigerOnTheMountain
Bought one. Like it ok. Not as flat bottomed as our Travontina and we have electric cook top. Will not be buying more.
Posted on 10/11/22 at 10:27 am to lsugrad35
Congratulations. When’s the wedding? I’ll let you know before then if they’re any good
Posted on 10/11/22 at 10:45 am to TigerOnTheMountain
I have a non-stick and the carbon steel pan. Use them both regularly. Great stuff.
Posted on 10/11/22 at 10:49 am to TDTOM
What don’t you like about it?
Posted on 10/11/22 at 11:01 am to TigerOnTheMountain
I find it doesn't cook even and cooks hotter than my other pans. Maybe because it is a better made pan, I don't know.
This is just my experience.
This is just my experience.
Posted on 10/11/22 at 11:22 am to TDTOM
Gas or electric? We just switched to gas and there’s a bit of a learning curve.
Posted on 10/11/22 at 11:25 am to TDTOM
Interesting. If she burns the roux, I’m going to be pissed
Posted on 10/11/22 at 11:31 am to TigerOnTheMountain
I am sure they are fine for most people. I have been using calphalon for so long that is what I am used to. I really don't cook on the stove very often. I have a couple of ceramics that I use and cheap skillets for eggs and such.
Posted on 10/11/22 at 11:59 am to TigerOnTheMountain
Just got the 10" nonstick a few months ago, and it really is the best nonstick pan I've ever had. I highly recommend it.
I have not tried any of their other items yet, so I can't comment on that.
I have not tried any of their other items yet, so I can't comment on that.
Posted on 10/11/22 at 2:57 pm to Midget Death Squad
They work well with induction cooktops, right? I might get one for occasional use.
This post was edited on 10/11/22 at 2:58 pm
Posted on 10/12/22 at 12:18 am to TigerOnTheMountain
We bought 3 pieces.
A 12" carbon steel fry pan because we didn't have one
An 8" nonstick pan because ours was wearing
A 12" SS clad pan with lid because we often need two.
All our other SS pans are All Clad.
I found the made-in clad cooks somewhere between our D3 and D5, closer to the D5. But our copper core All Clad is still our favorite SS pans. I will rebuy their carbon and non-stick* but we have decided only All-Clad copper core** for SS in the future. If you are comparing to D3 or D5 the made-in is a better/equal option for less money.
*I really wanted to try the Hexclad non-stick because I love the idea of it but just can't due to the country of origin.
** the All-Clad copper core is expensive AF but is a lifetime purchase which hopefully gets passed down and enjoyed for generations until Star Trek food replicators or Soylent Green become standards.
A 12" carbon steel fry pan because we didn't have one
An 8" nonstick pan because ours was wearing
A 12" SS clad pan with lid because we often need two.
All our other SS pans are All Clad.
I found the made-in clad cooks somewhere between our D3 and D5, closer to the D5. But our copper core All Clad is still our favorite SS pans. I will rebuy their carbon and non-stick* but we have decided only All-Clad copper core** for SS in the future. If you are comparing to D3 or D5 the made-in is a better/equal option for less money.
*I really wanted to try the Hexclad non-stick because I love the idea of it but just can't due to the country of origin.
** the All-Clad copper core is expensive AF but is a lifetime purchase which hopefully gets passed down and enjoyed for generations until Star Trek food replicators or Soylent Green become standards.
Posted on 10/12/22 at 7:17 am to TigerOnTheMountain
quote:
Congratulations. When’s the wedding? I’ll let you know before then if they’re any good
Thanks! February 10th, I'll be waiting for your review. This thread is very useful. I originally just chose the stainless frying pan to put on the registry, but some of the comments have me second guessing. Wondering if I should be going with the nonstick now.
This post was edited on 10/12/22 at 7:27 am
Posted on 10/12/22 at 8:46 am to Obtuse1
quote:
All-Clad copper core** for SS
I use the same. It does a fantastic job. I used to have AC nonstick pans, and I genuinely find the Made In better. I was never a big fan of the AC nonstick, at least not for the price I paid. The MI cooks incredibly even and it genuinely does not stick.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News