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Message
Anyone making their own Spice or Seasoning Salt???
Posted on 9/4/26 at 10:24 am
Posted on 9/4/26 at 10:24 am
Howdy.
Anybody making their own spice? Maybe even trying to market it?
What are your using for an anti caking agent? Ground Rice Hulls? Food grade Silica Dioxide?
Thanks
and Good Luck.
WWIIC
Anybody making their own spice? Maybe even trying to market it?
What are your using for an anti caking agent? Ground Rice Hulls? Food grade Silica Dioxide?
Thanks
and Good Luck.
WWIIC
This post was edited on 9/4/26 at 10:25 am
Posted on 9/4/26 at 10:45 am to WWII Collector
quote:
Food grade Silica Dioxide
^This^
This post was edited on 9/4/26 at 10:46 am
Posted on 9/4/26 at 12:05 pm to WWII Collector
I think Stadium Rat has a list of seasonings and ratios.
Posted on 9/4/26 at 1:00 pm to WWII Collector
I was in the store yesterday in the seasoning aisle and the amount of Louisiana/cajun based seasonings took up 4 shelves. The market seems pretty saturated, I’m not sure how most of them make money.
Posted on 9/4/26 at 2:08 pm to Btrtigerfan
Posted on 9/4/26 at 2:22 pm to WWII Collector
The garlic and onion powder is what sticks and clumps. I switched to granulated versions of both, no issues since
Posted on 9/6/26 at 12:27 am to DocHolliday1964
One Vote for Silca Dioxide. Unfortunately I have already order ground rice hulls.
Meridan's Spice recipe thread.. Saw that.. Good stuff. I am mixing up larger batches... I am getting about 40 - 5.5 OZ bottles. per batch...
Seems to be going over great. Folks love it and I love it.
I read that the powders make it stick.. Use granulated. Well I use Granulated garlic, but not granulated onion... This recipe is awesome so I won't be changing it. I just need a flow agent.
Been working on my logo, Trademark, labeling, printing... Now I need a barcode.
Meridan's Spice recipe thread.. Saw that.. Good stuff. I am mixing up larger batches... I am getting about 40 - 5.5 OZ bottles. per batch...
Seems to be going over great. Folks love it and I love it.
I read that the powders make it stick.. Use granulated. Well I use Granulated garlic, but not granulated onion... This recipe is awesome so I won't be changing it. I just need a flow agent.
Been working on my logo, Trademark, labeling, printing... Now I need a barcode.
Posted on 9/14/26 at 10:46 pm to WWII Collector
I am bringing this back up because...
Is anyone actually marketing spice for sale to the public...
thanks again...
WWIIC
Is anyone actually marketing spice for sale to the public...
thanks again...
WWIIC
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