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Message
Anyone here slow roast tomatoes? (Pics inside)
Posted on 2/10/20 at 4:33 pm
Posted on 2/10/20 at 4:33 pm
I took four pounds Romas split long ways. Minced six cloves garlic , combined with five tablespoons of olive oil and drizzled over each tomato half. Seasoned with kosher salt and fresh ground pepper. Half i topped with finely chopped fresh basil. Into the oven at 200 degrees for eight hours. Incredible flavor . Tastes like a less sweet and juicier sun dried tomato.
5
Posted on 2/10/20 at 4:39 pm to mouton
IWEI
Posted on 2/10/20 at 4:41 pm to mouton
Looks good. What are you doing with them?
Posted on 2/10/20 at 4:43 pm to mouton
I roast them, but at about 400. Delicious. I puree them for roasted tomato soup, but I've used them in salads and on pizza, as well.
Posted on 2/10/20 at 4:47 pm to jchamil
Toss with pasta, use for bruschetta, on a grilled cheese sandwich, to jazz up mac and cheese, on a cheese plate, etc
Posted on 2/10/20 at 5:25 pm to Gris Gris
How long at 400? I did some this weekend for the tomato sauce for a sauce piquant. I roasted them at 275 for two hours with whole garlic , onion and sprigs of thyme.
Posted on 2/10/20 at 6:03 pm to mouton
Those look nice!!
I eyeball them when I roast. I think you can go either way with them-slow roast or higher heat. With higher heat, you have to watch them more closely. I like a good bit of caramelization.
I eyeball them when I roast. I think you can go either way with them-slow roast or higher heat. With higher heat, you have to watch them more closely. I like a good bit of caramelization.
Posted on 2/10/20 at 9:21 pm to mouton
quote:
You got a full recipe for that?
Posted on 2/10/20 at 9:31 pm to mouton
Not gonna fit in those 32 pants for very long eating like this
Posted on 2/10/20 at 10:05 pm to mouton
Try with a little vinegar on them next time. White balsamic is very nice.
Posted on 2/10/20 at 10:09 pm to browl
Was thinking a good balsmatic.
Posted on 2/10/20 at 10:14 pm to TigerFanatic99
Posted on 2/10/20 at 10:16 pm to mouton
I love doing these in my smoker, seasoned with Old Bay.
Posted on 2/10/20 at 10:20 pm to mouton
I used shitty grocery store Roma’s for the eight outr ones . For the sauce I used some pretty heirlooms
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