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Anyone here ever smoked bologna or tried it?
Posted on 2/9/17 at 7:44 pm
Posted on 2/9/17 at 7:44 pm
I saw a couple videos on it. It's already cooked, so basically you are just smoking the outside and the scores you make in it.
4
Posted on 2/9/17 at 7:47 pm to theantiquetiger
Never smoked it but I did buy a whole one once and we had a fried bologna and chili dog party. (I had two jars of some special hot dog chili from somewhere) we sliced it and grilled both bologna and hot dogs.
And we got hammered which really was the reason. I was single then.
And we got hammered which really was the reason. I was single then.
Posted on 2/9/17 at 7:49 pm to theantiquetiger
/soccer board
Posted on 2/9/17 at 7:51 pm to Martini
I have done it and it is damn good. Try to use the all beef if you dont mind paying a little more. I usually do it when I smoke ribs, use the leftover rub and sauce. Make sure when it is almost done usually about 2-2.5 hrs you glaze it with sauce the last 30 mins or so. Makes killer sandwiches.
Posted on 2/9/17 at 7:51 pm to theantiquetiger
I sous vided some the other night. Crazy good.
Posted on 2/9/17 at 7:54 pm to theantiquetiger
I've had it. Ol redneck river rats that live around here do some amazing stuff with deer and wild game. One of which is deer bologna. I've seen them smoke a roll of it. Great stuff.
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