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Started By
Message
Anyone here been to Ruffino's since Langlois' arrival?
Posted on 8/4/15 at 5:48 pm
Posted on 8/4/15 at 5:48 pm
If so, have you noticed any menu or execution changes? Considering checking it out this weekend while I'm in town. I always thoroughly enjoyed my meals at Houmas House while he was leading the kitchen. TIA.
4
Posted on 8/4/15 at 6:14 pm to Politiceaux
Went a couple of weeks ago for Batgirls birthday and it was great as usual.
Posted on 8/4/15 at 6:17 pm to Politiceaux
Will he have a direct bearing on the menu?
Posted on 8/4/15 at 6:47 pm to fightin tigers
Yes, he will bring some new ideas and dishes to the menu.
Posted on 8/4/15 at 6:49 pm to fightin tigers
quote:It would be a shame if not.
Will he have a direct bearing on the menu?
Posted on 8/4/15 at 6:55 pm to Politiceaux
I was there last week
Everything is business as usual
Everything is business as usual
Posted on 8/4/15 at 7:22 pm to Politiceaux
There on Saturday. Everything seemed normal.
Posted on 8/4/15 at 8:30 pm to iAmBatman
quote:
Went a couple of weeks ago for Batgirls birthday and it was great as usual.
Tell me more, what did you order that was great?
I have tried to like this place, but find it generally mediocre. I look forward to trying it again after Langlois gets established. I have always enjoyed the meals I had at Latil's and hold hope that his influence at Ruffino's will have a positive effect.
Posted on 8/4/15 at 8:42 pm to ruzil
i've had one sub par item there.... and it was fixed as soon as they were let know. Sclafani came out and delivered the plates himself and they comped a bunch of shite for the table.
we eat there probably 2-3 times a month due to its proximity to the house. its always solid stuff. That all being said we went Sunday for the first time since he has been there. I would think you may see some different things on the specials menu. Menu itself was the same, wife got the lobster I got the texas tenderloin. was good stuff.
we eat there probably 2-3 times a month due to its proximity to the house. its always solid stuff. That all being said we went Sunday for the first time since he has been there. I would think you may see some different things on the specials menu. Menu itself was the same, wife got the lobster I got the texas tenderloin. was good stuff.
Posted on 8/5/15 at 2:39 pm to HebertFest08
I think he as only been there for just under 2 weeks. He is involved in all of there operations. Highland, Lafayette and Catering. I would probably check back in in a month or 2 to see his influence.
Posted on 8/5/15 at 2:43 pm to BRgetthenet
quote:
I would think so.
Doubt it. That place is pretty set in it's ways.
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