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Anyone have good redfish recipes?
Posted on 3/5/20 at 4:42 pm
Posted on 3/5/20 at 4:42 pm
like a sauce based one
10
Posted on 3/5/20 at 4:54 pm to Boo Krewe
boil a slab in salty water and crab boil, not too long tho. Take it out and cool it quickly. Separate with a fork, makes great imitation crab meat
Posted on 3/5/20 at 4:59 pm to Boo Krewe
Redfish is great for tacos. No recipe, just throwing that idea out there.
Posted on 3/5/20 at 5:19 pm to Boston911
quote:
boil a slab
There should be a way to tag a poster forever, anyone who says to boil redfish isn't worth taking an opinion from
Posted on 3/5/20 at 7:07 pm to Boo Krewe
What you want to do is look in the recipe thread and find courtbullion.
AND DON'T STIR THE DAMNED POT!
AND DON'T STIR THE DAMNED POT!
This post was edited on 3/5/20 at 7:09 pm
Posted on 3/5/20 at 7:12 pm to Boudinbaw
If you hadn’t tried it, don’t knock it,,,,it makes a crab au gratin that you can’t tell the difference between that and real crab.
Posted on 3/5/20 at 7:58 pm to Boo Krewe
Got this recipe on the Outdoor Board some years ago for grilling redfish on the halfshell it's really good:
Season fish however you like - we use Tony's and garlic powder
Spread mayo on top of fish, then sprinkle a layer of parmesan cheese. Top with sliced scallions. Add thin cut lemon slices on top of fish. Put a small pat of butter on top of each lemon slice. Put on grill and cook until done - time will depend on size of redfish. Remove lemon slices and enjoy.
Posted on 3/5/20 at 8:23 pm to HotMama79
thanks, i like the tomato sauce recipe too
Posted on 3/5/20 at 8:32 pm to Boo Krewe
Posted on 3/6/20 at 1:33 am to Boo Krewe
Tony's...Redfish...charcoal...grill.
Posted on 3/6/20 at 6:29 am to Boston911
“Boston911” should have been a hint for us to not take seriously their seafood cooking advice.
Conventional Seafood Cooking in New England has all of the pizzazz of a cheap roll of toilet paper.
Conventional Seafood Cooking in New England has all of the pizzazz of a cheap roll of toilet paper.
Posted on 3/6/20 at 9:15 am to Redfish2010
You would know about red fish
But red fish spicy tomato herb court bullion sounds delicious
But red fish spicy tomato herb court bullion sounds delicious
Posted on 3/6/20 at 10:26 am to Boo Krewe
Not sure what you mean by a sauce based redfish recipe but I made this the other night with Black Drum and it turned out great.
Slice the fish into filets
Season with a blackened seasoning. I used Paul Prudhomme's Blackened Redfish Magic
Heat up a skillet on high with some grapeseed oil
Grill for about 3/4 minutes on each side till you get the crispiness you want
Microwave half a stick of butter/juices from half of a lemon/fresh parsley and put sauce on top of fish
Slice the fish into filets
Season with a blackened seasoning. I used Paul Prudhomme's Blackened Redfish Magic
Heat up a skillet on high with some grapeseed oil
Grill for about 3/4 minutes on each side till you get the crispiness you want
Microwave half a stick of butter/juices from half of a lemon/fresh parsley and put sauce on top of fish
Posted on 3/6/20 at 12:32 pm to Boo Krewe
Take a nice piece of blackened redfish and put it over an Alfredo sauce with pasta.
I generally do this with my leftover blackened redfish. You can also add crabmeat and shrimp into the mix if you want but it's not necessary
I generally do this with my leftover blackened redfish. You can also add crabmeat and shrimp into the mix if you want but it's not necessary
Posted on 3/6/20 at 12:36 pm to txbd
loks good wish i could cook all of this now
i love cooking fish
i love cooking fish
Posted on 3/6/20 at 1:34 pm to Boo Krewe
I like it fried with a lemon, butter garlic sauce. In tacos, in a court bouillon, baked with some onions and lemon. Redfish is a very versatile fish.
Posted on 3/6/20 at 3:50 pm to soccerfüt
quote:
“Boston911” should have been a hint for us to not take seriously their seafood cooking advice.
I think people from Massachusetts normally know a thing or two about cooking seafood.
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