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Anyone have a good remoulade recipe for fried green tomatoes?

Posted on 9/11/21 at 1:39 pm
Posted by TideSaint
Hill Country
Member since Sep 2008
79424 posts
Posted on 9/11/21 at 1:39 pm
Picked some up from HEB this morning and I would like to top it with some remoulade, but not that store bought crap.

Any recipes?
Posted by L Boogie
Texas
Member since Jul 2009
5181 posts
Posted on 9/11/21 at 1:54 pm to
I use this one.

I've never had it on fried green tomatoes, but I'm sure it would be amazing.
Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
547 posts
Posted on 9/11/21 at 2:37 pm to
White remoulade is good on everything. Let it sit overnight to come together.

1 & 1/2 cups mayonnaise
1/2 cup creole mustard
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
1/2 cup fresh green onions, minced
1/2 teaspoon celery seed
1 & 1/2 tablespoon fresh garlic, minced
1/4 cup fresh Italian or curly parsley, minced
1/2 tablespoon fresh lemon juice
Sea salt and fresh ground black pepper to taste
Posted by High C
viewing the fall....
Member since Nov 2012
57326 posts
Posted on 9/11/21 at 2:42 pm to
That looks good.
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4104 posts
Posted on 9/11/21 at 3:23 pm to
I like this Besh recipe:

1 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons prepared horseradish
2 tablespoons chopped parsley
1 small shallot, minced
1 garlic clove, minced
1 tablespoon white wine vinegar
1 teaspoon fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Salt

Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
547 posts
Posted on 9/11/21 at 7:12 pm to
We used to serve it with boudin balls. Its a modifed version of John Folse's recipe.

LINK

Posted by TideSaint
Hill Country
Member since Sep 2008
79424 posts
Posted on 9/13/21 at 6:45 am to
quote:

I use this one.

I've never had it on fried green tomatoes, but I'm sure it would be amazing.


I followed your recipe and it was awesome with the tomatoes. One downside was I waited an extra day to make them and two of them turned red overnight.
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