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Anyone have a food dehydrator ?

Posted on 7/2/16 at 11:52 pm
Posted by LSULyle00690
Hoover, AL
Member since Sep 2004
7055 posts
Posted on 7/2/16 at 11:52 pm
You like it?

U make beef jerky ?

Dried fruits?
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 7/3/16 at 12:06 am to
I had a nesco for a couple years, sold it recently when I moved.

I only ever did fruits and vegetables. Super easy... They never made it very far off the dehydrator tray

I definitely did not use it as often as I thought I would. It ended up sitting for a while before I sold.
Posted by KillTheGophers
Member since Jan 2016
6814 posts
Posted on 7/3/16 at 1:26 am to
Had one about 15 years ago - it did food great - the dried fruit never lasted more than a day - kids loved the banana chips
Posted by weaveballs1
Baton Rouge
Member since Jun 2010
3449 posts
Posted on 7/3/16 at 1:38 am to
Yep. Just made beef jerky on it this past week and I never even took the jerky out of it. Just left it on the counter and snagged a piece every once in a while. Hadn't used it in a year or so at least, saw some flank steak and said the hell with it. Pounded the steak out, threw it in a marinade over night and let it rip in the morning. Home made beef jerky is the best kind.
Posted by unclejhim
Folsom, La.
Member since Nov 2011
3703 posts
Posted on 7/3/16 at 7:03 am to
I use mine all the time. I'm drying tomatoes as we speak. Pineapple, mango, any kind of fruit and or veggies. Jerky comes out great as well. I have the Presto brand, no problems after about three years.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 7/3/16 at 7:11 am to
I have one that I only have used for jerky. I am curious about dried pineapple and bananas. How do you do it?
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23088 posts
Posted on 7/3/16 at 7:11 am to
I've only used mine for jerky but I hardly by store bought anymore unless it's a little meat market's homemade version.
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
25355 posts
Posted on 7/3/16 at 7:52 am to
My parents got one like 25 years ago, we made the shite out of apple and banna chips. Did watermelon chips and beef jerkey a couple of times
Posted by unclejhim
Folsom, La.
Member since Nov 2011
3703 posts
Posted on 7/3/16 at 9:24 am to
Pineapples are easy ( one of my favorites) just peel pineapple and set pieces o trays for right time and temp. Bananas need to be soaked in brine (citric acid) I buy the Ball brand "Fruit Fresh" made just for keeping fruits from browning.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 7/3/16 at 10:17 am to
Do you add sugar to the pineapple? How long and what temp? Thanks
Posted by Degas
2187645493 posts
Member since Jul 2010
12090 posts
Posted on 7/3/16 at 11:29 am to
I never picked one up. I just thought it would be one more gadget sitting around that I might not use more than a couple of times, like my bread maker.
Posted by unclejhim
Folsom, La.
Member since Nov 2011
3703 posts
Posted on 7/3/16 at 4:35 pm to
No sugar added. Just peel, core and slice about 1/4" thick. Set temp at 135/145, will take anywhere from 10/15hrs.
There is a bunch of really good info on line about drying foods.

ENJOY
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23088 posts
Posted on 7/3/16 at 5:32 pm to
Minewas a gift and it sat for almost a year before I opened it. Kind of ashamed of myself for that given how much I use it now. It's not a weekly use item, but I love jerky have enjoyed making my own and trying new things.
Posted by GFunk
Denham Springs
Member since Feb 2011
14970 posts
Posted on 7/3/16 at 5:33 pm to
Buddy of mine hunts and fishes all over it and uses it to dry deer and elk meat. I tried the elk meat jerky. shite was delicious.
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19539 posts
Posted on 7/3/16 at 9:43 pm to
I have a Presto 06301 that I use often for beef jerky.
Posted by highcotton2
Alabama
Member since Feb 2010
10689 posts
Posted on 7/3/16 at 10:33 pm to
I have one I got from Cabelas that I use to make jerky. My wife uses it to dry out all the extra peppers we get out of the garden. She dries them down and then runs them through a food processor to turn them into powder. Makes awesome seasonings.
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