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Anyone Harvest their own mushrooms (cooking)?
Posted on 3/22/25 at 6:10 pm
Posted on 3/22/25 at 6:10 pm
Please give any details of how, where, etc? Is it tricky to get up to a certain level of confidence in the ID for safety purposes?
Any free ID apps? The ones I see have that free trial and charge you bullshite.
Any free ID apps? The ones I see have that free trial and charge you bullshite.
Posted on 3/22/25 at 6:33 pm to Havoc
Don't you need to grow non-psychedelic mushrooms in cow shite? Or am i thinking the opposite? I just know they like organic matter and moisture.
You can use the Google image scan feature on Google search from your phone.
You can use the Google image scan feature on Google search from your phone.
Posted on 3/23/25 at 7:06 am to Havoc
I pick oyster mushrooms anytime I run across them. I usually fin them in October while squirrel hunting in a cypress/tupelo gum swamp. They’re usually between 3-9’ on dead tupelo or willow trees. Like a poster mentioned above, temp and humidity has to be right and it seems October is a good opportunity. I like mine torn into 1/2” strips and cooked down with smoked sausage. Good luck and Maurepas swamp wma is a great place to start looking.
Posted on 3/23/25 at 7:50 am to Havoc
Different types of mushrooms develop in different types of weather
Right now morels will start growing and you may can find them in hardwoods. I have not found any of these but I’ve also never really looked.
Chanterelle mature in the summer. They will pop up after a summer rain. They’re easy to find. They’re bright orange and absolutely delicious.
There are numerous that mature in the fall. Last fall I found a huge lions mane and brought it home. Cooked it and it was good but not a ton of flavor but they have a lot of other health benefits.
There are many others. Just have to get out and look.
Right now morels will start growing and you may can find them in hardwoods. I have not found any of these but I’ve also never really looked.
Chanterelle mature in the summer. They will pop up after a summer rain. They’re easy to find. They’re bright orange and absolutely delicious.
There are numerous that mature in the fall. Last fall I found a huge lions mane and brought it home. Cooked it and it was good but not a ton of flavor but they have a lot of other health benefits.
There are many others. Just have to get out and look.
Posted on 3/23/25 at 10:29 am to Havoc
We pick wild oyster mushrooms. This morning would probably be good to go after them. A cool 40-55 degrees, high humidity morning will make them pop. Look for them on willow and tupelo tree.
Posted on 3/23/25 at 10:38 am to Havoc
quote:
Please give any details of how, where, etc?
I harvest chanterelles in the fall.
How? Cut the base with a knife so it can grow back again before the season is over. Where? Around 1000-1500 feet of elevation typically in Western Oregon. It isn’t just anywhere at the elevation though. The trees can’t be too thick otherwise the sun can’t penetrate. Lots of ferns and another bush I don’t know the name of is always in the vicinity.
I was shown where to go many years ago so I didn’t have to put any real work into finding an area.
Season starts in September right after the first rain. Combo of rain then sun and they’ll start popping up.
quote:
Is it tricky to get up to a certain level of confidence in the ID for safety purposes?
There’s only one other mushroom around my parts that looks like it but not quite. I don’t know if it’s bad for you but it’s obvious which one is a chanterelle.
Posted on 3/23/25 at 4:12 pm to Havoc
quote:
Please give any details of how, where, etc? Is it tricky to get up to a certain level of confidence in the ID for safety purposes? Any free ID apps? The ones I see have that free trial and charge you bullshite.
Mushroom and berry identification is overrated as dangerous. It’s really not difficult with very little education.
It’s like if you walk into a grocery store and your wife needs strawberries, you aren’t going to bring home blueberries.
As said, generally speaking each type has a ‘season’. I would say oyster mushrooms seem to have the longest season. Morels a fairly short spring season. I’ve found oysters from late summer to spring, maybe even spring idk. But a warmer winter humid day or a colder early fall day could all produce.
There’s only a handful of options that look like the 5-6 common varieties and most of them don’t have the same season, range, size, etc. among some of the other characteristics to identify them.
Like I said, it’s like picking wild berries. You don’t just find wild blackberries or blueberries all year and the plants are fairly easy to identify.
Posted on 3/23/25 at 7:36 pm to baldona
Thanks guys. Some good info. 
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