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Started By
Message
Anyone ever sous vide bacon?
Posted on 1/22/17 at 3:39 pm
Posted on 1/22/17 at 3:39 pm
Nueske's bacon online store
I was ordering a slab of Nueske's and thought about using Sous Vide to cook it first.
Anyone try this and if so, how'd it turn out?
I was ordering a slab of Nueske's and thought about using Sous Vide to cook it first.
Anyone try this and if so, how'd it turn out?
This post was edited on 1/22/17 at 3:40 pm
5
Posted on 1/22/17 at 3:41 pm to HubbaBubba
But why?
Posted on 1/22/17 at 3:45 pm to TH03
So that's a 'no', I take it?
Posted on 1/22/17 at 3:48 pm to HubbaBubba
no damn way i'm waiting 16 hrs for bacon, throw that shite in the oven my man
Posted on 1/22/17 at 3:55 pm to HubbaBubba
I mean why would you? You'd still need to fry it to get it crisp and then it'll be overcooked
Posted on 1/22/17 at 4:16 pm to HubbaBubba
I don't see the point in using this method for bacon 
Posted on 1/22/17 at 4:20 pm to No8Easy2
According to this LINK:
A. Once done, the bacon is fully cooked all the way through and can be stored for two weeks in the fridge or up to six months in the freezer.
B. Cooking time on the griddle is cut down significantly, as it simply needs to be seared.
C. How hard is it to set it and leave it overnight, anyway?
A. Once done, the bacon is fully cooked all the way through and can be stored for two weeks in the fridge or up to six months in the freezer.
B. Cooking time on the griddle is cut down significantly, as it simply needs to be seared.
C. How hard is it to set it and leave it overnight, anyway?
Posted on 1/22/17 at 4:22 pm to HubbaBubba
quote:
C. How hard is it to set it and leave it overnight, anyway?
Why don't you do it, take pictures, and post them for us?
Posted on 1/22/17 at 4:41 pm to HubbaBubba
I have. I just did it overnight.
It was good. I didn't really notice a significant difference though. It did make active cook time quicker.
It was good. I didn't really notice a significant difference though. It did make active cook time quicker.
Posted on 1/22/17 at 4:51 pm to HubbaBubba
but you cant smell it! it's bacon man, BACON!
you need this in your life...
you need this in your life...
Posted on 1/22/17 at 5:01 pm to HubbaBubba
Ok this is too much 
Posted on 1/22/17 at 6:13 pm to Salmon
quote:Then the question is, is it worth the trouble to do multiple packages at one time and freeze them? Having hosted a bunch of relatives recently, cooking a lot of bacon takes time. Would this speed up the process enough to be worth doing this?
I have. I just did it overnight.
It was good. I didn't really notice a significant difference though. It did make active cook time quicker.
Posted on 1/22/17 at 6:44 pm to HubbaBubba
Yeah if you needed to cook a lot it might be worth it
Although cooking it in the oven would be easy as wel
Although cooking it in the oven would be easy as wel
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