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Anyone ever put mayo on their turkey before they roast it?
Posted on 11/22/19 at 9:55 am
Posted on 11/22/19 at 9:55 am
Been seeing a lot of recipes popping up, where instead of using butter (herb butter), they mix herbs with mayo and slather the outside of the turkey with it before putting it in the oven.
Sort of like doing the same thing with a grilled cheese sandwich.
They all claim there is no mayo taste, and it gets the crispiest skin and moistest turkey of any recipe they have tried.
Ever done it?
Sort of like doing the same thing with a grilled cheese sandwich.
They all claim there is no mayo taste, and it gets the crispiest skin and moistest turkey of any recipe they have tried.
Ever done it?
7
Posted on 11/22/19 at 9:59 am to Fun Bunch
i was told you can do this with most meats... instead of using mustard on my briskets, i should use mayo
i have yet to try it though
i have yet to try it though
Posted on 11/22/19 at 10:01 am to Fun Bunch
Mayo is pure fat so it works. I've done it on a burger and it tasted great.
Posted on 11/22/19 at 10:02 am to Fun Bunch
quote:
TulaneLSU's 101 things that make you uncultured and undeserving of respect
quote:
101. Putting mayo on your turkey
Posted on 11/22/19 at 10:05 am to Fun Bunch
I haven't done it with a turkey, but I've done it with a steak.
It creates a badass crust on a steak, so I don't see why it wouldn't work on a turkey
And yes, you don't get any mayo taste
It creates a badass crust on a steak, so I don't see why it wouldn't work on a turkey
And yes, you don't get any mayo taste
Posted on 11/22/19 at 10:06 am to Salmon
I've done it with grilled cheese and steak as well.
Was just curious about it with Turkey specifically. I see my wife putting up some resistance.
Was just curious about it with Turkey specifically. I see my wife putting up some resistance.
Posted on 11/22/19 at 10:07 am to Fun Bunch
my wife refused to eat mayo grilled cheese sandwiches for the longest time until she realized that is all I ever made and that she had been eating them for years
Posted on 11/22/19 at 10:30 am to Salmon
Posted on 11/22/19 at 11:33 am to Fun Bunch
I grill and smoke my chicken slathered in mayo. It's almost a cheat code it comes out so good and juicy. I've been trying to spread this method to my closest meat smoking homies but they haven't listened.
This post was edited on 11/22/19 at 11:35 am
Posted on 11/22/19 at 11:37 am to Gris Gris
This is very cool—will try on some steaks I have for this weekend. But even sore excited to try on fish, to keep from sticking on grill.
This post was edited on 11/22/19 at 11:40 am
Posted on 11/22/19 at 11:39 am to Gris Gris
Thanks for the link. I will try the chicken mayo/pesto tonight.
I did find this amusing:
I did find this amusing:
quote:
“This country is divided into — not Democrat and Republican — but Hellman’s and Miracle Whip,” Goldwyn said.
Posted on 11/22/19 at 1:02 pm to Aubie Spr96
Posted on 11/22/19 at 10:35 pm to Gris Gris
Chicken with mayo and Thai pesto:
Result:
It wasn’t as good as the marinaded breast beside it, but I’d do it again.
Result:
It wasn’t as good as the marinaded breast beside it, but I’d do it again.
Posted on 11/22/19 at 10:50 pm to Fun Bunch
I’ve used it on salmon quite a bit. It is just fat that sticks. Good stuff.
Posted on 11/22/19 at 10:56 pm to Fun Bunch
Try it on a grilled cheese instead of butter also. Keep an eye on it though, Cooks quicker than butter. Don’t want you to burn it.
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