- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone ever make a roux with lard?
Posted on 9/19/18 at 5:12 pm
Posted on 9/19/18 at 5:12 pm
The lard I have is first ingredient, lard second hydrogenated lard and then citric acid. Nothing else. Anyone do it? Results?
8
Posted on 9/19/18 at 5:49 pm to ThruThickandThin
Its fat and flour. Should be just fine. A bit rich but fine.
Posted on 9/19/18 at 6:37 pm to ThruThickandThin
I've used rendered lard from cooking cracklins before and it makes a good roux with some flavor right out the gate.
A roux is nothing more than some type oil and flour so lard fills the bill for 1/2 of the recipe.
A roux is nothing more than some type oil and flour so lard fills the bill for 1/2 of the recipe.
This post was edited on 9/19/18 at 6:51 pm
Posted on 9/19/18 at 6:48 pm to ThruThickandThin
I'm guessing early gumbo makers used lard, since that's what was probably available. (I'm old, but not really old enough to have been around back then.)
Posted on 9/19/18 at 6:48 pm to ThruThickandThin
It’s what I use every time
Posted on 9/19/18 at 7:03 pm to ThruThickandThin
It’s all I use
Posted on 9/20/18 at 2:33 am to ThruThickandThin
I made one with bacon grease a few weeks ago for a gumbo. Came out great.
Posted on 9/20/18 at 6:24 am to ThruThickandThin
Why does your lard have 3 ingredients? You should avoid any sort of hydrogenated fat. It will have trans fats, which are objectively awful for you.
Most cracklin places will sell you real lard for 5 bucks a gallon.
Most cracklin places will sell you real lard for 5 bucks a gallon.
This post was edited on 9/20/18 at 6:26 am
Posted on 9/20/18 at 9:29 am to Hulkklogan
Yep. Also pretty much every Mexican mart will sell fresh rendered lard (Manteca)
Posted on 9/20/18 at 9:49 am to ThruThickandThin
I half cook my cut up sausages in the pan, and pull them out then add just a little oil for my grease.
Posted on 9/20/18 at 1:00 pm to saintsfan1977
This is the only right answer.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News